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AsianCourseCuisineDinnerEasyIssue #21MagazineMain DishSoupsStews

Mushroom Congee with Chili Oil

Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame…
Julia Ripard
Julia RipardJanuary 5, 2023
dumplingsissue #18Seafood

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…
Koza Dumplings
Koza DumplingsJanuary 20, 2022
dumplingsIssue #16

Fragrant lamb Manti with spiced tomato sauce and garlic yoghurt

Drizzle over the brown butter and garnish with a pinch sumac, chili, and torn mint for that perfect touch! Serves 4 Prep time 2 hours…
Debbie Schembri
Debbie SchembriJune 12, 2021
dumplingsIssue #16

Ricotta Strozzapreti with fresh mint and spring garlic sauce

Serve on top of a generous amount of the mint sauce a good glug of olive oil and more Pecorino cheese and fresh mint. Serves…
Debbie Schembri
Debbie SchembriJune 12, 2021
dumplingsIssue #16

Maltese Sausage Dumplings with Pomegranate and Tahini Sauce

Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…
Yakof Debono
Yakof DebonoJune 12, 2021
dumplingsIssue #16

Pork dumplings perfect for soup!

These pork dumplings are delicious steamed or also perfect for soup! Served 3-4 Prep time 6 hours Ingredients for the dough Plain flour, 150g Hot…
Sam Pizzuto
Sam PizzutoJune 12, 2021
AsianHealthyHome CooksIssue #10Light bitesSoups

Asian Mushroom and Soba Noodle Soup

Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…
Julia Ripard
Julia RipardDecember 9, 2019
AsianFood articlesIssue #3MagazineQuick tips

Six Ways with Soy

Naturally brewed soy sauce adds that delicious fifth taste, “umami”, that holy grail of palates everywhere. ‘Umami’ enhances flavour adding a perfect balance and complexity…
servedmagazine
servedmagazineOctober 30, 2018
20 minutes5 Ingredients or LessAsianBreakfastEasyFishHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake

Miso marinated Cod

Serves 2 Prep time 15 mins + marinade time Ingredients 1/8 cup sake 1/8 cup mirin 2 tbsp. white miso paste 1 tbsp. sugar 2…
Eunice Muscat
Eunice MuscatOctober 13, 2018
5 Ingredients or LessAsianBreakfastHealthyHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake

Black rice and poached egg

Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1…
Eunice Muscat
Eunice MuscatOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue #5JapaneseMagazineWake + Bake

Miso Vegetable Soup

Serves 3 Prep time 30 mins Ingredients 1 l vegetable stock 10 g dried shitake mushrooms 1 tbsp. white miso paste 1 tbsp. red miso…
Eunice Muscat
Eunice MuscatOctober 13, 2018

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