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Category: Interviews

Caffe Cordina – An Icon in the City

Caffe Cordina is synonymous with coffee in the city. The much-loved cafe, frequented by locals and visitors alike, serves as an excellent spot in the heart of Valletta where one can enjoy coffee with a sweet pastry, or lunch outdoors in the picturesque Pjazza. We sit with Luca Cordina, the 3rd generation of Cordinas now &hellip; <a href="">Continued</a>

Julia Ripard

Introducing Chef Faisal

Introducing Chef Faisal Al Deleigan, Served Magazine’s latest contributor. Faisal Al Deleigan is a Banker, a world-renowned Chef, consultant, and a humanitarian soul at heart. “Listen to your instinct and follow your heart”. This is the mantra of Chef Faisal who believes in following your passions. Faisal courageously left a highly paid job and gave &hellip; <a href="">Continued</a>

Julia Ripard

Traditional Maltese Fare with Chef Michael Diacono

Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below! Entering Chef Michael Diacono’s kitchen brought on all the sensory triggers of Christmas morning. The timpana lay out on the counter, the smell of baked pastry and bolognese wafted through &hellip; <a href="">Continued</a>

Julia Ripard

Q+As with the Chefs of Xara Collection

The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant culture and have consistently set the bar for unparalleled dining experiences and Michelin-rated cuisine in Malta. The Xara name is known internationally for the globally recognised accreditations, however as is often the case, we &hellip; <a href="">Continued</a>

Julia Ripard

Sleep Smarter with Mattress Collection

Whether it’s a one off, or a regular issue &#8211; we can all relate to the feeling of waking up from a bad night’s sleep. Sure &#8211; there are many possible reasons for this, but have you ever considered your mattress could be one of them? Served quizzes mattress expert Clayton Borg from Mattress Collection, &hellip; <a href="">Continued</a>


SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are shining light onto Abraham’s legendary baker of the famous Qassatat tax-Xagħra or Qassatat tal-Għid &#8211; Mary Anne Sultana, a.k.a Mananni. Read on for top tips for home-bakers giving this Easter &hellip; <a href="">Continued</a>

Julia Ripard

A chef in the city – Maria Muscat

Served asks Maria Sammut, Executive chef &#038; co-owner of 59 Republic, Valletta a few questions about her passion and drive for good food. What or who inspired you to become a chef? My early inspiration is a cliché, but it was my mother who involved me, from an early age, in her cooking and has &hellip; <a href="">Continued</a>


A sit-down with Eddie Sharkey

The world travelled chef talks fruit bat curry, seasonal produce and fish and chips. What or who inspired you to become a chef? My mother worked in the industry and got me a part time job in the kelvin hall which was the main exhibitions centre in Glasgow. While I washed pots and pans I &hellip; <a href="">Continued</a>


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