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Mastering

CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange

Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder

Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseDessertInexpensiveIssue #20MagazineMasteringOrangeVegan

Vegan Blood-Orange Curd

Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseDessertInexpensiveIssue #20MagazineMasteringOrange

Orange Posset with Wild Borage Flowers

Served 6 Prep time 20 minutes Ingredients 600ml Double Cream 150gr. Caster Sugar 2 Oranges Zest and Juice Method Place the double cream and the…
Gabriella De Gaetano
Gabriella De GaetanoSeptember 26, 2022
CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange

Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd

Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange…
Julia Ripard
Julia RipardSeptember 26, 2022
DinnerIssue #15MasteringMeatRoast

Pan-Roasted Pigeon Breast

Serves 4 Prep time 15 minutes Ingredients For Pigeon 4 Pigeons of 300 grams each, ideally woodpigeon or squab Offal reserved for later use in…
Andre Spiteri
Andre SpiteriDecember 3, 2020
#EatingOutDinnerIssue #12LunchMasteringProChefs

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazine
servedmagazineMarch 27, 2020
DessertIssue #11MasteringProChefs

Hazelnut, Cranberry and Mandarin

Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the…
Mark McBride
Mark McBrideDecember 11, 2019
BreadsFood articlesIssue #3MagazineMastering

Mastering Sourdough bread

As evidence grows that this slow-fermented bread may be easier to digest, Served joined a Sourdough Masterclass organised by Sass Woods, fitMaltamums.com, and led Julia…
Julia Ripard
Julia RipardFebruary 26, 2019
FishFood articlesIssue #4MagazineMasteringSeafood

Mastering sushi rolls.

Sushi chef Joshua Ramos at Medasia Fusion Lounge gives Served a five-minute master session in basic sushi making, making it look effortless. The recipes he…
servedmagazine
servedmagazineMarch 12, 2018

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