Super tasty barbecue prawns
Serves 4 Prep time 20 mins plus marinade time Ingredients 24 Prawns, large raw, peeled with tails on 8 Bamboo skewers soaked in water ½ cup plain yoghurt 1 handful coriander, chopped, to serve For the marinade 3 tbsp. tomato paste 1 tbsp. soy sauce 1 clove garlic, minced ¾ tsp. smoked paprika ¾ tsp. … <a href="https://served.mt/super-tasty-barbecue-prawns/">Continued</a>
Grilled Calamari, Greek style
Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2 cup extra virgin olive oil Juice of 1/2 lemon 2 tsp. dried Greek oregano Method Pre-heat gas or charcoal grill to high heat. Drizzle squid with some olive oil, and … <a href="https://served.mt/grilled-calamari/">Continued</a>
Mastering sushi rolls.
Sushi chef Joshua Ramos at Medasia Fusion Lounge gives Served a five-minute master session in basic sushi making, making it look effortless. The recipes he shares below are actually quite easy to master and ingredients are available in all leading supermarkets. Did you know? On average, each person in Japan consumes around 100 grams of … <a href="https://served.mt/mastering-sushi-rolls/">Continued</a>
Octopus Millefoglie
Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending on your taste Olive oil Salt 4 slices of French toast Method Heat a large pot on medium high heat, without any water. After a little while, add some water … <a href="https://served.mt/octopus-millefoglie/">Continued</a>
Seabass fillets stuffed with Calamari and prawn bulgar wheat
Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of salt and pepper For the bulgur wheat salad 100g raw medium bulgur wheat ½ medium onion 2 large tomatoes cut in fine brunoised style 75g cleaned calamari 8pcs peeled prawns … <a href="https://served.mt/seabass-fillets-stuffed-with-calamari-and-prawn-bulgar-wheat/">Continued</a>
3 ways to impress with fish
The thing about fish is that it evokes so many emotions, whether cooking or eating it. The smell of the sea and a sense of virtuousness in eating well. It’s brain food with soul and so versatile that it’s easy to get creative. Served’s Pros and Home cooks really went to town with these four … <a href="https://served.mt/4-ways-to-impress-with-fish/">Continued</a>
Oyster sliders…
…with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt & pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy … <a href="https://served.mt/oyster-sliders/">Continued</a>
Mediterranean prawn crudo…
…with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil 200gr goats cheese 30gr yoghurt 1 shallot, finely diced 60gr peas, shelled 10ml champagne vinegar Zest of ½ lime 20gr trout roe Parsley oil Method Whisk the goats cheese with … <a href="https://served.mt/mediterranean-prawn-crudo/">Continued</a>
Grilled octopus with nduja oil…
…& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink ½ltr fish stock Salt and freshly ground black pepper 1-2tbsp. olive oil For the octopus 1 octopus 250 ml red wine 1 carrot chopped ½ onion, chopped 1 celery stick … <a href="https://served.mt/grilled-octopus-with-nduja-oil/">Continued</a>
Sriracha Lobster Buns
Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives ½ tsp. chopped fresh tarragon 1 ½ celery stalk, finely chopped 3 tbsp. sriracha mayo ½ ice berg lettuce shredded 3 soft boiled egg 2 tbsp. caviar Method Mix the … <a href="https://served.mt/sriracha-lobster-buns/">Continued</a>
Lentil and king prawn salad
Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns 100g pine nuts 2 tbsp. fresh fish stock 130g brown lentils Olive oil Method Cook lentils according to the instructions on the packet. Ask your fishmonger to remove the heads … <a href="https://served.mt/lentil-and-king-prawn-salad/">Continued</a>
Local red-bream and autumn vegetable salad
Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g white balsamic 1 lemon – juice 4 green cherry tomatoes 4pcs green asparagus Micro cress and edible flowers 30g samphire 25g fresh parsley, basil and mint Method Pan sear on … <a href="https://served.mt/local-red-bream-and-autumn-vegetable-salad/">Continued</a>
Poached lobster with Bloody Mary Dressing
Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice … <a href="https://served.mt/poached-lobster/">Continued</a>
Pan-seared Scottish Scallops
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops 50g butter 1 tsp. olive oil Salt Lemon juice For the celeriac and apple puree 300g celeriac 300ml milk 100g apple For the savoury granola 100g oats 3 bay leaves … <a href="https://served.mt/pan-seared-scallops/">Continued</a>
