EasyInexpensiveIssue #21Light bitesLunchMagazineMain IngredientPiesPotatoTartVegetable Leek and Potato Tart Serves 4 Prep time 40 minutes Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry,…ServedDecember 19, 2022
ChefCuisineEasyInexpensiveIssue #21MagazineMain DishMeatMediterraneanPopularSaucesSeasonal Traditional Ross Fil-Forn Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder,…Julia RipardDecember 12, 2022
CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt…Gabriella De GaetanoSeptember 26, 2022
20 minutesCourseCuisineEasterHealthyInexpensiveIssue #20Light bitesLocalLunchMagazineMediterraneanSaladSalad DressingSeasonalSide DishVegetarian Parsley, Wild-Rucola and Asparagus Salad Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water…Gabriella De GaetanoSeptember 26, 2022
CourseDessertInexpensiveIssue #20MagazineMasteringOrangeVegan Vegan Blood-Orange Curd Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp…Gabriella De GaetanoSeptember 26, 2022
CourseDessertInexpensiveIssue #20MagazineMasteringOrange Orange Posset with Wild Borage Flowers Served 6 Prep time 20 minutes Ingredients 600ml Double Cream 150gr. Caster Sugar 2 Oranges Zest and Juice Method Place the double cream and the…Gabriella De GaetanoSeptember 26, 2022
CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange…Julia RipardSeptember 26, 2022
Food articlesInexpensiveIssue #8MagazineperfectingQuick and EasyVegetable Perfecting Artichokes I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast,…servedmagazineApril 14, 2019
Food articlesInexpensiveIssue #6MagazineperfectingQuick and EasyVegetable Perfecting Sweet Potatoes Sweet potato recipe by Yaz DeMicoli. This week we’re going to be tackling another ‘side dish’, but it’s also a great accompaniment for vegan and…servedmagazineMarch 8, 2019
5 Ingredients or LessEasyInexpensiveLeftoversPastaQuick tips Loving your Leftovers A raid is on Your forgotten frozen veg, bacon at the back of the fridge, pulses, beans and spices are an Aladdin’s cave of ingredients…servedmagazineFebruary 18, 2019
20 minutes5 Ingredients or LessAsianBreakfastEasyFishHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake Miso marinated Cod Serves 2 Prep time 15 mins + marinade time Ingredients 1/8 cup sake 1/8 cup mirin 2 tbsp. white miso paste 1 tbsp. sugar 2…Eunice MuscatOctober 13, 2018
5 Ingredients or LessAsianBreakfastHealthyHome CooksInexpensiveIssue #5JapaneseMagazineWake + Bake Black rice and poached egg Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1…Eunice MuscatOctober 13, 2018
20 minutesBreakfastHome CooksInexpensiveIssue #5MagazineWake + Bake Black pudding, goat s cheese, bacon and fried egg muffin… ...with date and tamarind jam Serves 3 Prep time 20 mins Ingredients 3 English muffins sliced in half lengthwise 2 tbsp salted butter 6 rashes…Eunice MuscatOctober 12, 2018
Home CooksInexpensiveIssue #4Light bitesMagazine Turmeric falafel & beetroot crisp Makes between 10 and 15 falafel Prep time 40 mins Ingredients For the falafel 2 cups dried chickpeas (soaked overnight in warm water) 3 tbsp.…Sam FarrugiaMarch 3, 2018
20 minutesHealthyHome CooksInexpensiveIssue #4MagazineSaladVegetable Preserved artichoke salad Serves 4 as a starter or 6 as a shared platter Prep time 5mins Ingredients 12 quarter preserved artichoke hearts (from 3 whole ones) (Make…Ljuana XuerebMarch 3, 2018
20 minutesHealthyHome CooksInexpensiveIssue #4Light bitesMagazineSalad Smoked beetroot salad Serves 4 as a starter or 6 as a shared platter Prep time 20 mins Ingredients 4 smoked beetroots Labneh ( the yield from 500…Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksInexpensiveIssue #4MagazinePreservativesSalad Preserving Artichoke hearts Serves 6 – 8 as part of a shared platter Prep time 60 mins Ingredients 6 artichokes 2 tbsp. olive oil 1 small onion (minced)…Ljuana XuerebMarch 3, 2018
Home CooksIce creamInexpensiveIssue #2Kid-FriendlyMagazineQuick and Easy Fro Yo bites – 3 ways You will need; Silicone ice cube trays Orange Cinnamon Makes 16 bites Ingredients 200g Greek Yoghurt 1 tbsp. raw honey Juice and zest of 1…Sass WoodsFebruary 26, 2018
20 minutesDipsHealthyInexpensiveIssue #2MagazineQuick and EasySide DishSnacks Dip into it Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…servedmagazineFebruary 22, 2018
ChocolateChristmasDessertFolk FoodInexpensiveIssue #3LocalMagazineSoups Imbuljata "Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…servedmagazineFebruary 19, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian Freekeh with roast pumpkin and turnip. Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…Stefy ZammitFebruary 19, 2018