Prep time 10 minutes
2 Cups Porridge Oats
2 Cups of Coconut Milk (for cooking)
1 Cup Filtered Water
1 Vanilla Bean Pod or 1 Tsp Vanilla Bean Paste
1 Tsp Cinnamon
Coconut chips and Berries to your liking
Using a small pot, start by heating up the coconut milk to a low simmer. Add Oats and keep stirring, let it bubble gently.
Slice Vanilla Bean Pod open and scrape it’s contents with a knife, pop this straight to your porridge.
To increase creaminess, slowly incorporate more of the filtered water to your liking.
After 5 minutes your porridge is ready.