Serves 2

Prep time 10 minutes


2 Cups Porridge Oats

2 Cups of Coconut Milk (for cooking)

1 Cup Filtered Water

1 Vanilla Bean Pod or 1 Tsp Vanilla Bean Paste

1 Tsp Cinnamon

Coconut chips and Berries to your liking


Using a small pot, start by heating up the coconut milk to a low simmer. Add Oats and keep stirring, let it bubble gently.

Slice Vanilla Bean Pod open and scrape it’s contents with a knife, pop this straight to your porridge.

To increase creaminess, slowly incorporate more of the filtered water to your liking.

After 5 minutes your porridge is ready.