Serves 2

Prep time 10 minutes


2 Cups Porridge Oats

2 Cups of Coconut Milk (for cooking)

1 Cup Filtered Water

1 Vanilla Bean Pod or 1 Tsp Vanilla Bean Paste

1 Tsp Cinnamon

Coconut chips and Berries to your liking


Using a small pot, start by heating up the coconut milk to a low simmer. Add Oats and keep stirring, let it bubble gently.

Slice Vanilla Bean Pod open and scrape it’s contents with a knife, pop this straight to your porridge.

To increase creaminess, slowly incorporate more of the filtered water to your liking.

After 5 minutes your porridge is ready.

Ariane Loechner

Ariane Loechner

Ariane is a Vegan / Vegetarian Nutritionist, based out of Tigne Point Holistic Centre and owner of Fresh New Leaf. Her greatest passion in life is helping people find and become their best healthy self through food and nutrition.

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