Cook/Prep time: 25min – Serves: 1
Ingredients
For the dressing
1 tbsp honey
1 tbsp mustard
2 tbsp olive oil
1 tbsp lemon juice
½ tsp sea salt
Pinch of black pepper powder
1 tsp dry oregano
For the salad
30g red lollo rosso leaves
50g white cabbage, shredded
50g red cabbage, shredded
20g fresh orange slices
50g halloumi cheese, grilled and sliced into julienne strips
10g Parmesan cheese, shaved
50g honey mustard dressing
Method
Honey mustard dressing
In a blender or small mixing bowl, combine honey, mustard, olive oil, lemon juice, sea salt, black pepper, and dry oregano. Blend for 1 minute until smooth and well combined.
Assemble the salad
Grill halloumi slices in a hot pan or grill until golden brown on both sides. Set aside.
In a large mixing bowl, toss the lollo rosso leaves, white cabbage, red cabbage, and fresh orange slices with the honey mustard dressing.
Arrange the dressed salad on a plate. Top with the grilled halloumi and garnish with shaved Parmesan cheese.
