By Chef Faisal – Prep/cook: 10mins – Serves 1
Ingredients
For the balsamic reduction
100g balsamic vinegar
25g white sugar
20g apple cider vinegar
Pinch sea salt
Pinch black pepper powder
For the balsamic dressing
1 ½ tbs balsamic vinegar
1 ½ tbs flour
1 tbs yellow mustard paste
Pinch sea salt
Pinch black pepper powder
For plating
60g chunky tomato pieces
60g chopped fresh tomato
15g spring onion, chopped
30g toasted walnuts
15g sunflower seeds
30g feta cheese, crumbled
1 ½ tbs balsamic reduction
1 ½ tbs balsamic dressing
Method
Prepare the balsamic reduction
In a saucepan, combine balsamic vinegar, white sugar, apple cider vinegar, sea salt, and black pepper. Cook on medium heat for 5 minutes until the mixture has reduced.
Make the balsamic dressing
Blend balsamic vinegar, flour, mustard paste, sea salt, and black pepper in a sauce blender for 1 minute until smooth.
Assembling & plating
Toss tomatoes with the balsamic dressing in a mixing bowl. Arrange the salad on a plate and top with toasted walnuts, sunflower seeds, and crumbled feta. Drizzle with balsamic reduction for a glossy finish.
