Prep time 15 minutes + overnight setting
200g local strawberries
200g unsweetened plant-based milk (we used coconut)
70g jumbo oats
30g smooth peanut butter
10g chia seeds
2 medjool dates (or sub with any desired sweetener)
Squeeze of lemon
Optional – unsweetened plant-based yoghurt for topping
In a high-speed blender, blend all the ingredients apart from the jumbo oats and chia seed.
In a medium sized mason jar, add the jumbo oats and chia seed. Combine the blended mixture with the oats and chia seeds and let the mixture settle overnight.
Serve topped with a dollop of plant-based yoghurt chopped strawberries and peanut butter.