Serves 8 slices
This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program.
3/4 cups (90g) all- purpose flour or 1 cup oat flour
2 tbsp honey
1/2 cup (112g) pumpkin purée
1/2 tsp baking powder
1 tsp vanilla extract (optional)
1 tsp cinnamon (optional)
Walnuts (Available from Holland and Barrett)
Preheat the oven to 160 degrees and line a loaf tin.
In a large bowl, mash the banana and mix in pumpkin purée, honey and vanilla. Stir in eggs one at a time and add baking powder
Pour into a loaf pan and top with the walnuts. Drizzle a bit of honey on them to get them to caramelise.
Bake until the top is golden, around 40 minutes. Then remove and let the loaf cool down for a few minutes before serving.