Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks.

10-12 servings

Prep Time: 15 min + chilling time


For the Crust

32 Oreo cookies
110g melted butter

For the Chocolate Filling

200g milk chocolate
100g bittersweet chocolate
200 ml heavy cream


300g fresh strawberries
Chopped nuts (almonds, pistachios, etc), optional


In a food processor blend the oreo cookies until they are reduced to crumbs. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press the biscuit mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 12 x 36 cm tart pan. Freeze until you prepare the filling, just for few minutes. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. Don’t let it boil or even simmer. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
Pour chocolate filling over oreo crust, and top with fresh strawberries.
Refrigerate for at least 2 hours or overnight before serving.