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Tag: chocolate

Two-Booze Tiramisu with Baileys and Marsala

Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48 Savoiardi or ladyfinger biscuits; 5 tbsp cocoa powder. Method Whisk the egg yolks and sugar using an electric beater or a stand mixer until thick, pale and moussey. Mix in &hellip; <a href="https://served.mt/two-booze-tiramisu-baileys-marsala/">Continued</a>

Yakof Debono

Chocolate and Red Wine Cake with Baileys Frosting

Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa powder; 1 tsp baking powder; 250g plain flour; Pinch of fine sea salt; 100ml red wine; Zest of 1 orange. For the Frosting 520g icing sugar; 230g butter, at room &hellip; <a href="https://served.mt/chocolate-red-wine-baileys-cake/">Continued</a>

Yakof Debono

Croissant Pudding

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes &hellip; <a href="https://served.mt/baked-croissant-croissant-pudding/">Continued</a>

Chef Faisal

Chocolate Mousse Cake

Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3 cup cocoa powder 1/4 tsp kosher salt 1 cup granulated sugar 3/4 cup vegetable oil 2 eggs 1 1/2 tsp vanilla essence 1 cup milk 4 oz dark chocolate For &hellip; <a href="https://served.mt/chocolate-mousse-cake/">Continued</a>

Chef Faisal

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt &hellip; <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>

Chef Faisal

Chocolate Zucchini Bread

Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup light brown sugar 1/2 tsp. vanilla extract 1/2 tsp. baking powder 1/ tsp. baking soda 1/2 cup dark chocolate chunks (can substitute for chocolate chips) 1/2 – 2 cups shredded &hellip; <a href="https://served.mt/chocolate-zucchini-bread/">Continued</a>

CJ Baldacchino

Hazelnut, Cranberry and Mandarin

Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the Dacquoise 250g blanched hazelnuts 300g caster sugar 25g corn flour 6 large free-range egg whites Pinch salt Ingredients For the Chocolate Ganache 150g plain chocolate, (around 35% cocoa solids), chopped &hellip; <a href="https://served.mt/hazelnut-cranberry-and-mandarin/">Continued</a>

Mark McBride

Opera Torte with Hazelnut Ice Cream

Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g egg whites 22g sugar Over temperature 200°c Method For Opera Torte Jaconde Sponge Heat oven to 180°C/160°C fan/gas 4, butter and line the base of two 20cm spring-form cake tins &hellip; <a href="https://served.mt/opera-torte-with-hazelnut-ice-cream/">Continued</a>

Andre Spiteri

5 Food myths that people still believe!

How many times have you realised that you are going about your life believing things to be true? From ancient housewives’ tales to unrevised scientific or contradicting facts we can carry myths from generation to generation! This is also true for food… myths about the nutritional value or foods, how we cook it to how &hellip; <a href="https://served.mt/5-food-myths/">Continued</a>

servedmagazine

Raw Chocolate and Orange Cheesecake

Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1 hour 80g almond flour 10g cacao powder Zest of half an orange Pinch of salt 20g chocolate, finely chopped For the filling 60g cashews, soaked overnight 15g coconut oil 15g &hellip; <a href="https://served.mt/raw-chocolate-and-orange-cheesecake/">Continued</a>

Emmeline Schembri

No-Bake Strawberry Chocolate tart

Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks. 10-12 servings Prep Time: 15 min + chilling time Ingredients For the Crust 32 Oreo cookies 110g melted butter For the Chocolate Filling 200g milk chocolate 100g bittersweet chocolate 200 ml heavy cream Topping 300g fresh strawberries &hellip; <a href="https://served.mt/strawberry-chocolate-tart/">Continued</a>

Charlene Bugeja

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking pan 100g plus 2 tbsps. unbleached all-purpose flour 1/4 tsp. baking powder 1/2 tsp. kosher salt 200g unsweetened chocolate, finely chopped 3 tbsps. sunflower or coconut oil 200g granulated sugar &hellip; <a href="https://served.mt/dark-chocolate-brownie/">Continued</a>

Michael Sultana

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried &hellip; <a href="https://served.mt/venison-rack/">Continued</a>

Michael Sultana

Chocolate Truffles

*Print: Il-Villa ta&#8217;Birkirkara by Te fit-Tazza Makes 12 truffles Prep time 10 mins plus 60 mins chilling Ingredients 4 packets Oreo biscuits; 1 tub of Philadelphia cream cheese; Few drops of vanilla essence; 1 bar Novi chocolate fondant 1 bar white chocolate Method Mix the biscuits, cream cheese and vanilla in a food blender. Roll &hellip; <a href="https://served.mt/chocolate-truffles/">Continued</a>

Christina Farrugia

Chocolate fondant

*Print: Ir-Rotunda by Te fit-Tazza *Chairs: Miniture Panton by Vitra, available at DEX Workspaces Makes 12 Prep time 60 mins plus 60 mins chilling Ingredients 50gr melted butter Cocoa powder (healthy version or any organic brand), for dusting 200gr Novi dark chocolate 200gr butter 200gr golden caster sugar 4 eggs and 4 yolks 200gr plain &hellip; <a href="https://served.mt/chocolate-fondant/">Continued</a>

Christina Farrugia

Salted Caramel Brownies

makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375 grams) 1 teaspoon sea salt 1 pinch table salt 200 g brown sugar 4 eggs (preferably medium-sized) 130 g all-purpose flour 50 g cocoa powder Method Pre-heat oven to 160 &hellip; <a href="https://served.mt/salted-caramel-brownies/">Continued</a>

Anthony Aquilina

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