DessertHealthyHome CooksIssue #12Vegan Vegan Lemon & Poppy Seed cake Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…Daniel PisaniMarch 27, 2020
ChristmasDessertHome CooksIssue #11Vegan Vegan Christmas Cake Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…Noelene VellaDecember 11, 2019
10 minutesBreakfastDessertFruitHealthyIssue #9 Frozen Mango smoothie bowl Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp.…JP DebonoJuly 3, 2019
CakesChocolateDessertHome CooksIssue #9 Pear, chocolate and hazelnut fudge cake Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil…Eunice MuscatJuly 3, 2019
DessertEasyFruitHome CooksIssue #9Mexican Paletas pops The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…Eunice MuscatJuly 3, 2019
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad Asparagus salad Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…Stefy ZammitFebruary 22, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies Dark Chocolate and Chilli Tart This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…Emmeline SchembriFebruary 13, 2018