ChefDinnerIssue #21MagazineMain DishMain IngredientMeat Steak with Berries and Wine Sauce Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder…Faisal Al DeleiganDecember 19, 2022
ChefDinnerIssue #12Main DishProChefs Smoked Guinea Fowl Breast & Braised Duck Legs This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…Andre SpiteriApril 5, 2020
BreakfastIssue #12SmoothiesWake + Bake Coconut Vanilla Porridge Serves 2 Prep time 10 minutes Ingredients 2 Cups Porridge Oats 2 Cups of Coconut Milk (for cooking) 1 Cup Filtered Water 1 Vanilla Bean…Ariane LoechnerMarch 27, 2020
10 minutesBreakfastHome CooksIssue #7MagazineVegan Gluten Free, Vegan American Pancakes Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…Martina CamilleriMarch 5, 2019
DessertHome CooksIssue #5Magazine Zucchini waffles with whipped ricotta, berries and honey A Dessert recipe, suitable for a Vegetarian dietary by home cook Sam Farrugia Serves 4 Prep time 45 mins Ingredients For the zucchini waffles 2…Sam FarrugiaOctober 13, 2018
BreakfastFruitHealthyHome CooksIce creamIssue #4MagazineWake + Bake Oats cups filled with chocolate mouse *Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup…Christina FarrugiaMarch 2, 2018