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Tag: chickpeas

Sweet Potato and Chickpea Breakfast Hash

Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 
1 can drained chickpeas 
1 red onion 
1 tsp ground cumin 
1 tsp sweet paprika 
Handful chives 
Pinch chilli flakes 
Salt and pepper to season
 1 ripe avocado
 3 tbsp olive oil
 4 tbsp Greek yoghurt 
2 tbsp lemon juice Method Preheat oven to &hellip; <a href="https://served.mt/sweet-potato-and-chickpea-breakfast-hash/">Continued</a>

Sam Farrugia

Roast Chickpea & Avocado Salad

Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time 30 minutes Ingredients 150g mixed greens 1 large cucumber, diced 275g cherry tomatoes, halved 1 avocado, diced 850g chickpeas, drained and rinsed 4 tbsp olive oil, divided 2 tsp smoked &hellip; <a href="https://served.mt/roast-chickpea-avocado-salad/">Continued</a>

David

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic 80g onions 20ml olive oil 150g breadcrumbs 50g flour Ingredients For Garlic Sauce 200ml soya milk 380ml sunflower oil 20ml pure sesame oil 40g garlic 100ml homemade ketchup/ store-bought 50ml &hellip; <a href="https://served.mt/foam-and-fork-bobby-burger-3/">Continued</a>

servedmagazine

Top 10 Favourite Summer Salads

Top 10 Favourite Summer Salads! Looking for some salad inspiration to spruce up your menu? Or perhaps you’re simply in need of something a little more exciting that’s healthy, fresh and flavoursome. We totally get it! Salads don’t have to be boring and after rounding up these amazing recipes, we know how to wipe out &hellip; <a href="https://served.mt/top-10-favourite-summer-salads/">Continued</a>

servedmagazine

Fruity Fresh Barley Salad

Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the roast veg 2 large marrows 1 or 2 yellow bell peppers 1 tbsp. of olive oil ¼ tsp. salt Dash of fresh black pepper For the raw ingredients 800g chopped &hellip; <a href="https://served.mt/fruity-fresh-barley-salad/">Continued</a>

Marrow Health

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml vegetable stock 150g peas 150g organic chickpeas 3 red peppers 2 large tomatoes Seasoning Oil for cooking Zest of two lemons 3 chili peppers, one lime and some chorizo to &hellip; <a href="https://served.mt/veggie-paella/">Continued</a>

Stefy Zammit

Stuffed Roast Aubergine…

&#8230;with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1 tbsp. dried coriander 1/8 cup lukewarm water 1 tbsp. dried cumin 1 tsp. mild curry powder Handful fresh coriander 1 cup chickpeas 2 cups-soaked lentils For the tahini sauce: ½ &hellip; <a href="https://served.mt/stuffed-roast-aubergine/">Continued</a>

Sam Farrugia

Turmeric falafel & beetroot crisp

Makes between 10 and 15 falafel Prep time 40 mins Ingredients For the falafel 2 cups dried chickpeas (soaked overnight in warm water) 3 tbsp. chickpea flour 1 tbsp. cumin 1 tbsp. olive oil ½ lemon juiced 1 tsp. turmeric Salt and pepper 2 cloves garlic 1 handful chopped fresh parsley For the zoodles: Long &hellip; <a href="https://served.mt/turmeric-falafel-beetroot-crisp/">Continued</a>

Sam Farrugia

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips that are perfect for summer get togethers. All the recipes given will serve 6 to 8 people. Smoky eggplant dip 10 + 20 minutes roasting Ingredients 2 eggplants Juice from &hellip; <a href="https://served.mt/dip-into-it/">Continued</a>

servedmagazine

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