Slow-cooked Saddle of Lamb
Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1 x 1.2kg saddle of lamb (bone out and skin removed) 100g chicken breast (minced) 1 egg white 90g fresh cream 70g Chevre (soft goat’s chees) Chives Thyme 2 sheets Nori 2 … <a href="https://served.mt/slow-cooked-saddle-of-lamb/">Continued</a>
Roast Shrimp & Veg Salad
A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g red onion, diced 175g asparagus, diced 455g shrimp Olive oil Chilli powder, to taste 1 tsp fresh oregano Salt & pepper, to taste 1 lime, juiced Mixed greens Ingredients For … <a href="https://served.mt/roast-shrimp-veg-salad/">Continued</a>
Marinated Quail Salad
Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic cloves, finely grated Juice and zest of 1 lemon Small piece ginger, grated 3g cinnamon 4g ground cumin 2g chilli powder A few thyme leaves, chopped Salt and cracked black … <a href="https://served.mt/marinated-quail-salad/">Continued</a>
Roast Red Snapper
Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25 g turmeric 4 g rock salt 4 g chilli flakes 25 g paprika 10 g chilli powder 5 g cumin seeds 4g coriander seeds 4 cloves garlic Juice of 1 … <a href="https://served.mt/roast-red-snapper/">Continued</a>
Dark Chocolate and Chilli Tart
This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time Ingredients For the crust 130g ground almonds 140g GF flour 30g cacao powder 100g coconut oil, 100g unrefined cane sugar, fine For the filling 300g good quality dark chocolate 400ml … <a href="https://served.mt/dark-chocolate-and-chilli-tart/">Continued</a>
