DinnerIssue #10MeatProChefs Stuffed Pork Tenderloin Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…Chris TonnaDecember 10, 2019
FishIssue #9LunchMain DishProChefs Roast Red Snapper Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…Stefan HoganJuly 3, 2019
DinnerIssue #1MagazineMeatProChefsRoast Roasted Double Chop & Loin of Lamb ...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…Eddie SharkeyFebruary 22, 2018
BreakfastFishHome CooksIssue #1LunchMagazine Beetroot Gravadlax ...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…Eunice MuscatFebruary 21, 2018