10 minutesAppetizerFishHealthyIssue #12Light bitesProChefs Fish Tartare Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly…Alison AzzopardiMarch 27, 2020
30 minutesAppetizerFinger FoodIssue #11Light bitesVegan Vegan Tarts Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…Holly PisaniDecember 11, 2019
Home CooksIssue #11LunchSoupsVegetarian Roast Beetroot Soup Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…David DebonoDecember 11, 2019
DinnerFishIssue #11Low CarbProChefs Mackerel, Fennel & Yellow Beets Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced…Stefan HoganDecember 11, 2019
FishIssue #11Light bitesLunchProChefsSalad Crab & Citrus Salad Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…Stefan HoganDecember 10, 2019
BreakfastHealthyIssue #10Wake + Bake Avocado Egg Toast Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil…Hanna BriffaDecember 9, 2019
BreakfastIssue #10Wake + Bake How to make Breakfast Strata Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 150g of mixed mushrooms 4 cups 1-inch bread cubes 1…Eunice MuscatDecember 9, 2019
Issue #9 Plank Roasted Mackerel Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of…Stefan HoganJuly 5, 2019
20 minutesBreadsBreakfastHome CooksIssue #5MagazineWake + Bake Smoked Mackerel Tartare with black rice… ...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…Eunice MuscatOctober 13, 2018
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood Oyster sliders… ...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…Stefan HoganFebruary 22, 2018
DinnerEasyHome CooksIssue #2Light bitesMagazineMeat Harissa Beef Kebabs… ...served with baby jacket potatoes whipped feta and sumac Serves 3 Prep time 1hr 45 mins Ingredients 140g plain (Greek yogurt) 2 tbsp. tahini 60ml…Eunice MuscatFebruary 22, 2018
20 minutesBreakfastFishHealthyHome CooksIssue #2MagazineQuick and EasySaladSide DishWake + Bake Herring, potato lettuce wraps Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe…Eunice MuscatFebruary 22, 2018
BreakfastFishHome CooksIssue #1LunchMagazine Beetroot Gravadlax ...with buckwheat pancakes & horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin…Eunice MuscatFebruary 21, 2018
20 minutesDinnerIssue #3LunchMagazineProChefsSeafood Poached lobster with Bloody Mary Dressing Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…Stefan HoganFebruary 19, 2018
BreakfastHealthyHome CooksIssue #3MagazineWake + Bake Duck Eggs Benedict Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive…Mia & Sarah VellaFebruary 19, 2018