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Greek yoghurt Archives - Served

Issue #11

Sweet Potato and Chickpea Breakfast Hash

Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 
1 can drained chickpeas 
1 red onion 
1 tsp ground cumin 
1 tsp sweet…
Sam Farrugia
Sam FarrugiaAugust 14, 2020
30 minutesHome CooksIssue #12Low CarbLunchMain Dish

Creamy Zucchini Linguini

Enjoy a low-carb alternative to pasta - perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients…
David Debono
David DebonoApril 5, 2020
30 minutesDessertIssue #12ProChefs

Strawberry Pavlova

Serves 6-8 Prep time 30-40 minutes Ingredients 4 egg whites 250g caster sugar 1tsp apple cider vinegar 1tsp cornflour Ingredients For Topping 750g strawberries, hulled…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
20 minutesDessertIssue #12ProChefs

Chocolate Fondant

Serves 4 Prep time 20 + 30 minutes setting minutes Ingredients 4 large tbsp Greek yoghurt 85g caster sugar 150g butter, chopped 150g dark chocolate,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
Home CooksIssue #11LunchSoupsVegetarian

Roast Beetroot Soup

Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…
David Debono
David DebonoDecember 11, 2019
DinnerFishIssue #11Low CarbProChefs

Mackerel, Fennel & Yellow Beets

Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced…
Stefan Hogan
Stefan HoganDecember 11, 2019
DinnerFishHealthyIssue #11ProChefs

Mackerel, Broccoli & Apple

Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…
Stefan Hogan
Stefan HoganDecember 11, 2019
FishIssue #11Light bitesLunchProChefsSalad

Crab & Citrus Salad

Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…
Stefan Hogan
Stefan HoganDecember 10, 2019
BreakfastHome CooksIssue #3MagazineSoups

Roast red pepper and lentil soup

Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder…
Sam Farrugia
Sam FarrugiaFebruary 25, 2019
HealthyHome CooksIssue #4LunchMagazineVegetable

Stuffed Roast Aubergine…

...with turmeric and curry spiced chickpeas and lentils topped with a tahini sauce. Ingredients 2 aubergine Olive oil 1 onion Garlic 1 tbsp. turmeric 1…
Sam Farrugia
Sam FarrugiaMarch 13, 2018
5 Ingredients or LessHome CooksIssue #4Light bitesMagazineOvernightQuick and Easy

Make your own Labneh cream cheese

This soft, cream cheese is made from strained yogurt, and very present and popular in Middle Eastern cuisine. It’s wonderful in dips, salads and sandwiches.…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
Home CooksIce creamInexpensiveIssue #2Kid-FriendlyMagazineQuick and Easy

Fro Yo bites – 3 ways

You will need; Silicone ice cube trays Orange Cinnamon Makes 16 bites Ingredients 200g Greek Yoghurt 1 tbsp. raw honey Juice and zest of 1…
Sass Woods
Sass WoodsFebruary 26, 2018
20 minutesDipsHealthyInexpensiveIssue #2MagazineQuick and EasySide DishSnacks

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…
servedmagazine
servedmagazineFebruary 22, 2018
20 minutesDipsHealthyHome CooksIssue #3LunchMagazineRoastSnacks

Roasted beetroot and rucola salad…

...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia Ripard
Julia RipardFebruary 19, 2018

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