Heirloom Carrots with Harissa-Cinnamon Butter
Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp paprika; 1 tsp dried parsley; Thyme leaves, to decorate. Method Peel carrots and trim the excess green tops, leaving some of the green on top. … <a href="https://served.mt/heirloom-carrots-harissa-cinnamon-butter/">Continued</a>
Braised Rabbit in ‘Imbuljuta’ and Miso Sauce
Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 … <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>
Rabbit Stew
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients 1 rabbit cut up 8 large garlic cloves crushed and diced 2 large onions sliced long ways 1 teaspoon curry powder Rock salt and crushed pepper to taste 2 tbsp … <a href="https://served.mt/rabbit-stew/">Continued</a>
Rabbit and lobster paella
A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml dry white wine 15g Spanish paprika Few saffron threads 2 small onions – finely chopped 4 garlic cloves – grated Fresh thyme 30ml olive oil Salt and pepper _____ 2 … <a href="https://served.mt/recipe-rabbit-and-lobster-paella-recipe/">Continued</a>
BBQ Rabbit
Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh garlic cloves Juice of one fresh lemon ½ cup olive oil Sale & pepper 1 tbsp. soy sauce Fresh rosemary (for garnish) Bay leaf Tsp. coriander seeds One lemon, sliced … <a href="https://served.mt/bbq-rabbit/">Continued</a>
