Serves 4

Prep time 30 mins plus 3 hours chilling


1 good sized fresh rabbit cut into bite-size pieces
½ cup white wine
Fresh garlic cloves
Juice of one fresh lemon
½ cup olive oil
Sale & pepper
1 tbsp. soy sauce
Fresh rosemary (for garnish)
Bay leaf
Tsp. coriander seeds
One lemon, sliced for garnish


Prepare marinade by blending all the ingredients in the recipe (except the rabbit!)
Add rabbit pieces and allow to marinate in refrigerator for a couple of hours.
Grill on a hot BBQ slowly until meat is golden brown and cooked all the way. Garnish with lemon slices and fresh rosemary and serve straight away.