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Tag: spring onion

Freekeh Tabbouleh

Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint, roughly chopped ½ bunch parsley, roughly chopped 1 spring onion, finely sliced Method Cook freekeh in salted boiling water (double volume of freekeh). Simmer for 15- 20 minutes or until &hellip; <a href="https://served.mt/freekeh-tabbouleh-3/">Continued</a>

Alison Azzopardi

Pomegranate Molasses and Glazed Salmon

Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1 tsp sesame oil 2 tsp sweet chilli sauce 1 tsp black and white sesame seeds Ingredients For Slaw 1 small head fennel, halved and thinly sliced ½ large carrot, peeled &hellip; <a href="https://served.mt/pomegranate-molasses-and-glazed-salmon-3/">Continued</a>

Alison Azzopardi

Brown Meagre with Crab Croquette

Serves 4 Prep time &#038; Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml oil Sprig of thyme 50g butter Ingredients For Crab Croquette 300g crab meat 1 potato (baked and while still warm peeled and pushed through a potato ricer) 1 spring onion, &hellip; <a href="https://served.mt/brown-meagre-with-crab-croquette/">Continued</a>

Stefan Hogan

Green Chilli con Carne

6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic cloves, finely grated 2 green peppers, cored, deseeded and diced 8 green chillies, chopped (seeds and all) 6 ripe tomatoes 1/2 bunch of spring onions, trimmed and chopped 2 tsp. &hellip; <a href="https://served.mt/green-chilli-con-carne/">Continued</a>

Charlene Bugeja

Miso Vegetable Soup

Serves 3 Prep time 30 mins Ingredients 1 l vegetable stock 10 g dried shitake mushrooms 1 tbsp. white miso paste 1 tbsp. red miso paste 1 tbsp. gochujang paste ( fermented chilli paste) a thumb sized piece of ginger grated 1 clove garlic 100g tofu drained and cubed 170g exotic mushroom mix 2 tbsp. &hellip; <a href="https://served.mt/miso-vegetable-soup/">Continued</a>

Eunice Muscat

Aloo Paratha with Raita

Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water For the filling 450g potatoes 2 tbsp. fresh coriander, finely chopped 1 tsp. chilli flakes 1 tsp. garam masala 1 tbsp. fresh ginger, grated 1 small red chilli, chopped finely &hellip; <a href="https://served.mt/aloo-paratha-with-raita/">Continued</a>

Chantelle Cauchi

Fish Congee

Serves 4 Prep time 1 hr + 10 mins Ingredients 1 cup long grain rice + 10 cups water 1/2 inch piece ginger, smashed 300g fresh white fish ½ tbsp. sesame oil 1 tbsp. light soy sauce 1 Tsp. ground pink peppercorns Toppings 1 cup dried seaweed 4 soft-boiled eggs Black and white sesame seeds &hellip; <a href="https://served.mt/fish-congee/">Continued</a>

Chantelle Cauchi

Meagre fish cakes

4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful of fresh mint ½ a sweet potato The rind of 1 lime 1 egg Coconut oil Polenta Seasoning Method Bake the fish in the oven at 160c for around 25 &hellip; <a href="https://served.mt/meagre-fish-cakes/">Continued</a>

Stefy Zammit

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