A Dessert recipe, suitable for a Vegetarian dietary by home cook Sam Farrugia
Serves 4
Prep time 45 mins
Ingredients
For the zucchini waffles
2 long zucchini
1 tsp baking powder
2 eggs
2 cups buckwheat flour
Salt
For whipped ricotta
1 tub ricotta cheese
¼ cup freshly squeeze lemon juice
1 tbsp honey
zest of one lemon
To top
Berries (fresh or frozen)
1 tbsp. honey
Method
For the zucchini waffles
Spiralize zucchini and squeeze out excess water. Mix spiralized zucchini and other ingredients together. Cook in waffle maker for 5 minutes. (These can also be made into pancakes)
For whipped ricotta
Blend all ingredients in food processor till smooth. Fold in lemon zest.
Top zucchini waffles with whipped ricotta, berries and a drizzle of honey.
