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Dessert

carobChristmasDessertIssue #15toffee

Sticky Toffee Pudding with Carob Toffee Sauce

Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…
Alison Azzopardi
Alison AzzopardiDecember 7, 2020
chiliChristmasDessertIssue #15jamorange

Matty Cremona’s Orange Cake served with Orange and Chili Jam

Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…
Alison Azzopardi
Alison AzzopardiDecember 7, 2020
carobChocolateChristmascinnamonDessertIssue #15

Imbuljuta Mousse

For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
Stephen La Rosa
Stephen La RosaDecember 7, 2020
carobChocolateChristmasDessertIssue #15pomegranate

Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream

Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup,…
Sam Degaetano
Sam DegaetanoDecember 7, 2020
DessertIssue #12ProChefs

Pear and Gianduja Mousse

Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange…
Gordon Bonello
Gordon BonelloMarch 27, 2020
DessertEasterIssue #12ProChefs

Dove-Shaped Easter Cake

COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…
Gennaro Contaldo
Gennaro ContaldoMarch 27, 2020
DessertHealthyHome CooksIssue #12

Oriental Fruit Salad

This is another dessert from the cookbook of my late grandmother, veteran actress Maryrose Bonello.  Serves 6 Prep time 5 minutes + soak overnight Ingredients…
David Debono
David DebonoMarch 27, 2020
DessertHealthyHome CooksIssue#12Vegan

Vegan Lemon & Poppy Seed cake

Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…
Daniel Pisani
Daniel PisaniMarch 27, 2020
30 minutesDessertIssue #12ProChefs

Strawberry Pavlova

Serves 6-8 Prep time 30-40 minutes Ingredients 4 egg whites 250g caster sugar 1tsp apple cider vinegar 1tsp cornflour Ingredients For Topping 750g strawberries, hulled…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
20 minutesDessertIssue #12ProChefs

Chocolate Fondant

Serves 4 Prep time 20 + 30 minutes setting minutes Ingredients 4 large tbsp Greek yoghurt 85g caster sugar 150g butter, chopped 150g dark chocolate,…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
BreakfastDessertEasyIssue #12ProChefs

Pancake with fresh cream, honey & fresh barriers

Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…
Gordon Bonello
Gordon BonelloMarch 27, 2020
ChristmasDessertHome CooksIssue #11Vegan

Vegan Christmas Cake

Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…
Noelene Vella
Noelene VellaDecember 11, 2019
30 minutesDessertHome CooksIssue #11

Apple Cider Donut Holes

Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
DessertHome CooksIssue #11VeganVegetarian

Apple crumble (V) (GF)

Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
DessertHome CooksIssue #11Light bitesSnacks

Chocolate Zucchini Bread

Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup…
CJ Baldacchino
CJ BaldacchinoDecember 11, 2019
30 minutesDessertHome CooksIssue #11Snacks

Tamal Squares

Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…
David Debono
David DebonoDecember 11, 2019
DessertIssue #11MasteringProChefs

Hazelnut, Cranberry and Mandarin

Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the…
Mark McBride
Mark McBrideDecember 11, 2019
BreakfastCakesHome CooksIssue #11Wake + Bake

Bundt Cake

Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice…
Elisa Zucca
Elisa ZuccaDecember 10, 2019
CupcakesDessertHome CooksServed #10

Apple Crumble Cupcakes

Serves 12 Ingredients 200g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¼ tsp. ground nutmeg 1tsp. ground cinnamon…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
DessertHome CooksQuick and EasyServed #10

Lemon and Plum Crater Cake

Serves 15 Prep time 25 minutes Ingredients 400g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda 1/2 tsp. salt 2 eggs 150g…
Veronica-Lynn Mizzi
Veronica-Lynn MizziDecember 9, 2019
10 minutesDessertHome CooksServed #10

Summer Plum Black Sesame Crumble


Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 
1/2 teaspoon ground cinnamon  
Pinch of salt
 8 tablespoons maple…
Eunice Muscat
Eunice MuscatDecember 9, 2019
DessertIce creamProChefsServed #10

Spice Roasted Pineapple with Tamarind Ice Cream

Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8…
Mark McBride
Mark McBrideDecember 9, 2019
BrowniesDessertServed #10

Chocolate and Black Garlic No-Bake Brownie

Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread - that would otherwise be thrown away -…
Debbie Schembri
Debbie SchembriDecember 9, 2019
DessertIce creamProChefsServed #10

Opera Torte with Hazelnut Ice Cream

Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g…
Andre Spiteri
Andre SpiteriDecember 9, 2019
10 minutesBreakfastDessertFruitHealthyIssue#9

Frozen Mango smoothie bowl

Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp.…
JP Debono
JP DebonoJuly 3, 2019
CakesChocolateDessertHome CooksIssue#9

Pear, chocolate and hazelnut fudge cake

Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil…
Eunice Muscat
Eunice MuscatJuly 3, 2019
DessertFruitIssue#9OvernightProChefs

Drunken Watermelon

Drunken Watermelon infused with, Hibiscus, Apple Blossom and served with torched figs and raspberries Serves 4 Ingredients For the Watermelon 4 thick slices watermelon Apple…
Mark McBride
Mark McBrideJuly 3, 2019
DessertDipsEasyHome CooksIssue#9

Ricotta and Helwa Tat-Tork dip

Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…
Charlene Bugeja
Charlene BugejaJuly 3, 2019
BreadsBreakfastBrunchDessertHome CooksIssue#9Wake + Bake

Sweet pull – apart bread

Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…
Ljuana Xuereb
Ljuana XuerebJuly 3, 2019
DessertEasyFruitHealthyHome CooksIssue#9

Mango Lemongrass sorbet

Did you know? Lemongrass is commonly also grown for the production of citronella oil used in many insect repellants and aromatherapy. We get ours from…
Daniel Pisani
Daniel PisaniJuly 3, 2019
DessertEasyFruitHome CooksIssue#9Mexican

Paletas pops

The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…
Eunice Muscat
Eunice MuscatJuly 3, 2019
ChocolateDessertIssue#9ProChefs

Milk chocolate mousse and walnut cake

Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…
Gordon Bonello
Gordon BonelloJuly 3, 2019
BreakfastCupcakesHealthyHome CooksIssue#3MagazineWake + Bake

Breakfast Muffins

Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…
Mia & Sarah Vella
Mia & Sarah VellaMarch 7, 2019
30 minutesChocolateDessertHome CooksIssue#4MagazineNight bites

Raw Chocolate and Orange Cheesecake

Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1…
Emmeline Schembri
Emmeline SchembriFebruary 23, 2019
ChocolateDessertHome CooksIssue#1MagazineNo CookQuick and Easy

No-Bake Strawberry Chocolate tart

Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks. 10-12 servings Prep Time: 15 min +…
Charlene Bugeja
Charlene BugejaFebruary 17, 2019
DessertIce creamIssue#5MagazineProChefs

Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries

A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g…
Stefan Hogan
Stefan HoganOctober 15, 2018
DessertHome CooksIssue#5Magazine

Zucchini waffles with whipped ricotta, berries and honey

A Dessert recipe, suitable for a Vegetarian dietary by home cook Sam Farrugia Serves 4 Prep time 45 mins Ingredients For the zucchini waffles 2…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
DessertHome CooksIssue#5MagazinePies

Frangipane Tart with Peaches

This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar,…
Emmeline Schembri
Emmeline SchembriOctober 13, 2018
30 minutesDessertIssue#5MagazineNight bites

Ricotta Mousse with Roasted Black Grapes

Makes 5 dessert glasses A ricotta dessert recipe with a twist. Prep time 30 mins Ingredients A bunch of black grapes Fresh thyme sprigs Sprinkle…
Emmeline Schembri
Emmeline SchembriOctober 13, 2018
30 minutesDessertHome CooksIssue#5MagazineNight bites

Ricotta pannacotta in filo pastry…

...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…
Debbie Schembri
Debbie SchembriOctober 13, 2018
BreadsDessertHome CooksIssue#5MagazineNight bites

Caramel Donuts with Stretta Beer

Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…
Debbie Schembri
Debbie SchembriOctober 13, 2018
30 minutes5 Ingredients or LessDessertEasyFruitHome CooksIce creamIssue#5Magazine

BBQ rum & caramel bananas…

...served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or…
Charlene Bugeja
Charlene BugejaOctober 13, 2018
10 minutesDessertFruitHome CooksIssue#4MagazineQuick and EasyWake + Bake

Strawberry Coconut Chia Pudding

Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar /…
Stefania Calleja
Stefania CallejaMarch 13, 2018
BrowniesChocolateDessertIssue#4MagazineProChefs

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…
Michael Sultana
Michael SultanaMarch 12, 2018
ChocolateDessertHome CooksIssue#4MagazineNight bitesQuick and Easy

Peanut Truffle

Print by: MaltaType A chocolate dessert recipe by Home cook Emmeline Schembri. Perfect for night snacking. Makes roughly 25 Prep time 10 mins + 60…
Emmeline Schembri
Emmeline SchembriMarch 2, 2018
20 minutes5 Ingredients or LessDessertHome CooksIssue#4MagazineNight bitesQuick and Easy

Chocolate Truffles

*Print: Il-Villa ta'Birkirkara by Te fit-Tazza Makes 12 truffles Prep time 10 mins plus 60 mins chilling Ingredients 4 packets Oreo biscuits; 1 tub of…
Christina Farrugia
Christina FarrugiaMarch 2, 2018
5 Ingredients or LessDessertHome CooksIssue#4MagazineNight bites

Chocolate fondant

*Print: Ir-Rotunda by Te fit-Tazza *Chairs: Miniture Panton by Vitra, available at DEX Workspaces Makes 12 Prep time 60 mins plus 60 mins chilling Ingredients…
Christina Farrugia
Christina FarrugiaMarch 2, 2018
BreakfastFruitHealthyHome CooksIce creamIssue#4MagazineWake + Bake

Oats cups filled with chocolate mouse

*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup…
Christina Farrugia
Christina FarrugiaMarch 2, 2018
BreakfastDessertHome CooksIssue#4MagazineWake + Bake

Mandazi with Kenyan Chai Tea

around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…
Chantelle Cauchi
Chantelle CauchiMarch 2, 2018
Home CooksIce creamInexpensiveIssue#2Kid-FriendlyMagazineQuick and Easy

Fro Yo bites – 3 ways

You will need; Silicone ice cube trays Orange Cinnamon Makes 16 bites Ingredients 200g Greek Yoghurt 1 tbsp. raw honey Juice and zest of 1…
Sass Woods
Sass WoodsFebruary 26, 2018
BrowniesChocolateDessertHome CooksIssue#2Magazine

Salted Caramel Brownies

makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375…
Anthony Aquilina
Anthony AquilinaFebruary 26, 2018
ChocolateDessertHome CooksIce creamIssue#2Magazine

No Churn Cookie and Choco Chunk Ice Cream

Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream - chilled…
Anthony Aquilina
Anthony AquilinaFebruary 26, 2018
DessertFruitIssue#2Magazine

Our Take on Peach Melba

Serves 4 Ingredients For the peach soup 100ml dry white wine 100ml peach schnapps pinch of grated nutmeg pinch of ground cinnamon 60g icing sugar…
Stefan Hogan
Stefan HoganFebruary 26, 2018
DessertIssue#2MagazineOvernightProChefs

Plum Terrine with Plum compote

Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…
Mario Mallia Hilton Malta
Mario Mallia Hilton MaltaFebruary 23, 2018
5 Ingredients or LessDessertFruitIce creamIssue#2Kid-FriendlyMagazine

Sweet Raspberry nice cream

Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the…
Sass Woods
Sass WoodsFebruary 22, 2018
DessertFruitGrillingIssue#2MagazineProChefs

Watermelon Trio

...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…
Stefan Hogan
Stefan HoganFebruary 22, 2018
30 minutes5 Ingredients or LessDessertFruitHome CooksIssue#2MagazineQuick and Easy

Baked peaches

Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter…
Hauke Eggert
Hauke EggertFebruary 22, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue#2MagazineOvernight

Lemon Sorbet

Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…
Hauke Eggert
Hauke EggertFebruary 20, 2018
DessertHome CooksIssue#3Magazine

Orange and Cardamom Creme Brule

Serves 6 Prep time 1hr 20 mins Ingredients 600ml cream zest of 1 orange 6 cardamom pods 5 egg yolks 75g sugar Caster sugar to…
James Staniland
James StanilandFebruary 19, 2018
BrowniesDessertFruitHome CooksIssue#3Magazine

Raspberry Brownie

Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g…
James Staniland
James StanilandFebruary 19, 2018
ChocolateChristmasDessertFolk FoodInexpensiveIssue#3LocalMagazineSoups

Imbuljata

"Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…
servedmagazine
servedmagazineFebruary 19, 2018
ChocolateChristmasDessertIssue#3MagazineProChefs

Chocolates and red-currants

Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
ChristmasDessertIssue#3MagazineProChefs

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…
Mark McBride
Mark McBrideFebruary 19, 2018
DessertFruitIssue#3LunchMagazineProChefs

Hazelnut & Cherry Yule Log

... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…
Otis Carauana
Otis CarauanaFebruary 19, 2018
BreakfastCakesCupcakesHome CooksIssue#3Magazine

Goji Berry, Chia seed and walnut muffins

Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup…
Sam Farrugia
Sam FarrugiaFebruary 19, 2018
ChocolateDessertHome CooksIssue#5MagazineNight bitesPies

Dark Chocolate and Chilli Tart

This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…
Emmeline Schembri
Emmeline SchembriFebruary 13, 2018

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