Herb-Crusted Lamb Chops with Pumpkin Purée
A classic yet refined lamb dish featuring herb-crusted lamb chops, creamy mashed potatoes, and a flavorful BBQ glaze for a hearty meal with rich textures.
Slow-Cooked Lamb Shank with Vegetable Rice
Tender lamb shank paired with fragrant veg mix rice and roasted vegetables creates a dish that's as comforting as it is indulgent.
Tenderloin Bites
Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.
Beef Tenderloin with a Creamy Anchovy Sauce
Savor the rich flavors of tender beef tenderloin paired with a creamy anchovy sauce and vibrant roasted vegetables. This elegant dish is perfect for a sophisticated dining experience.
Lime + tequila chicken thighs with smoky chilli sauce
Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.
Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread
By Louise Sammut – Prep/cook: 30min – Makes: 25
Saffron Roasted Chicken with Harissa Glazed Pumpkin – By Stefan Hogan, Corinthia Palace
“Try your hand at these seasonal dishes inspired by our star ingredient - butternut squash. Corinthia head chef Stefan Hogan puts together two delicious recipes, perfect for using seasonal produce to make weeknight meals for the family.”
Beef wellington – Gracy’s arts and supper club
Prep time: 1hr 30 minutes, Cooking time: 25 min For the wellington 600g Centre Cut Beef Fillet 1tbsp Dijon MustardSalt and Pepper For the Mushroom Duxelles 500g Chestnut Mushrooms1 Banana Shallot (Finely Diced) 1 Garlic clove (Minced)50ml Maderia wine25ml Double Cream To Build 10 Slices (Very Thin) Pancetta 1 Sheet Puff Pastry1 egg Method The … <a href="https://served.mt/beef-wellington-gracys-arts-and-supper-club/">Continued</a>
Braised Rabbit in ‘Imbuljuta’ and Miso Sauce
Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 … <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>
Steak with Berries and Wine Sauce
Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder 30 ml lemon juice 140 gm frozen Raspberry & Blueberry 1/4 tsp sea salt 120 ml red wine For the Beef Tenderloin Marinade 260 gm beef tenderloin 1/4 tsp sea … <a href="https://served.mt/steak-with-berries-wine-sauce/">Continued</a>
Chicken Strips with Buffalo Chocolate Sauce
Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt … <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>
Traditional Ross Fil-Forn
Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay … <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>
The Famous Timpana
Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork 500g mince beef Salt and pepper 2 heaped tbsp Mutti Doppio Concentrato Tomato Paste 2 tins Mutti Polpa 2 tbsp sugar 4 fresh bay leaves 2 veal brains (optional but … <a href="https://served.mt/michael-diacono-timpana/">Continued</a>
Premium cuts and fine foods from these top four butchers in Malta
The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this Christmas for you and your family. The following gourmet butchers offer top of the range cuts for that Christmas roast, deli goods and pantry essentials. 1. Churchill Make it a … <a href="https://served.mt/premium-cuts-from-top-four-gourmet-butchers-in-malta/">Continued</a>
#ServedPicks – Not Your Average Butcher
From premium cuts, to pre-marinated barbecue items and delicatessen counters – Served picks a selection of the some of the best sources for quality meat, BBQ goods and all the extras, on the island. With options for local to foreign meat, organic and free-range choices – these butchers/convenience stores/deli have all the goods you need … <a href="https://served.mt/served-picks-top-butchers-on-the-island/">Continued</a>
BBQed Lucerto Steak Sandwich
Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green lettuce, leaves picked 1 cucumber, sliced 1 jar of horseradish, chutney or Dijon mustard Method Bring the meat to room temperature and season with salt and pepper, while you prepare … <a href="https://served.mt/bbqed-lucerto-steak-sandwich-2/">Continued</a>
Slow-Cooked Lamb with Lemon Verbena Sauce
Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the … <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>
#OnTheTrail Slow-Cooked Rabbit Stew
Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar … <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>
Brisket
Serves 8 Equipment Lidded Bbq Wood chips or chunks (about 300gr) Charcoal ingredients 6kg beef brisket (fat untrimmed) 6 teaspoons kosher salt 1⁄2 cup dry rub Method Trim off most of the fat from the top leaving about 1/4″. Next clean the meaty side of any tough membrane. Set aside some fat to use later. … <a href="https://served.mt/brisket/">Continued</a>
Marinated rack of lamb + spicy Ras El Hanout Rub
Ingredients for marinade 2 tbsp olive oil 4 tbsp Ras El Hanout, 3 cloves garlic, mashed to a paste Method Season the lamb rack with crushed sea salt and pepper. Mix the oil, garlic and Ras El Hanout into a paste. Spread the marinade over the meat and place it in a sealed bag. Place … <a href="https://served.mt/marinated-rack-of-lamb-spicy-ras-el-hanout-rub/">Continued</a>