Prep time 1hr 30 mins
1.2kg Lucerto (Beef)
4 sprigs of Rosemary
Salt and pepper
2 loaves Maltese bread, sliced
1 green lettuce, leaves picked
1 cucumber, sliced
1 jar of horseradish, chutney or Dijon mustard
Bring the meat to room temperature and season with salt and pepper, while you prepare your
BBQ. Toss the rosemary onto the hot embers to flavour the meat while it roasts.
Grill the whole cut of meat for 20 minutes on each side, about 1hr20 minutes of total cooking for a medium-rare
finish. Leave to rest for a further 15 minutes before slicing.
Prepare your sandwiches with the slices of cucumber, lettuce leaves and helpings of your sauce of
choice. Fill with a few thin slices of the beef – and enjoy an easy outdoor BBQ lunch to feed a
Recipe By Julia Ripard for Served Issue 20
Photography by Julia Ripard