Oriental Fruit Salad
This is another dessert from the cookbook of my late grandmother, veteran actress Maryrose Bonello. Serves 6 Prep time 5 minutes + soak overnight Ingredients 10 figs, chopped 10 dates, chopped 70g hazelnuts 70g almonds 1 tin pineapple chunks 250ml sherry (or brandy) Fresh cream, to preference Method Mix together the fruit, including the juice … <a href="https://served.mt/oriental-fruit-salad-3/">Continued</a>
Vegan Christmas Cake
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly chopped almonds 30g roughly chopped walnuts 20g raisins Method Begin by mashing the bananas, then add all the dry ingredients and mix thoroughly using a whisk. Now add the wet … <a href="https://served.mt/vegan-christmas-cake/">Continued</a>
Asparagus & Almond Soup
Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek yoghurt will add a nice refreshing contrast. Ingredients 35ml vegetable oil 150g flaked almonds, lightly toasted 1 white onion, diced ½ leek, diced 1 celery stick, diced 1 spring onion, … <a href="https://served.mt/asparagus-almond-soup/">Continued</a>
Opera Torte with Hazelnut Ice Cream
Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g egg whites 22g sugar Over temperature 200°c Method For Opera Torte Jaconde Sponge Heat oven to 180°C/160°C fan/gas 4, butter and line the base of two 20cm spring-form cake tins … <a href="https://served.mt/opera-torte-with-hazelnut-ice-cream/">Continued</a>
No-Bake Strawberry Chocolate tart
Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks. 10-12 servings Prep Time: 15 min + chilling time Ingredients For the Crust 32 Oreo cookies 110g melted butter For the Chocolate Filling 200g milk chocolate 100g bittersweet chocolate 200 ml heavy cream Topping 300g fresh strawberries … <a href="https://served.mt/strawberry-chocolate-tart/">Continued</a>
Vegetable Korma with Fried Cauliflower ‘Rice’
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili 8 cardamom seeds, shelled 1 tsp of garam masala 1 tsp turmeric powder 3 tbsp. desiccated coconut 1/2 tsp salt 2 tbsp. coconut oil 2 tbsp. ground almond Small bunch … <a href="https://served.mt/vegan-vegetable-korma/">Continued</a>
Tahini Granola
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Tahini Granola recipe. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely … <a href="https://served.mt/tahini-granola/">Continued</a>
Vegan aubergine layers with almond pesto
A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto 100g fresh basil leaves 200g almonds 2 tbsp. nutritional yeast 1 lime 1 lemon 3 tbsp. olive oil 1 clove garlic for the fresh tomato sauce 8 large tomatoes 1 … <a href="https://served.mt/vegan-recipes-aubergine-layers-with-almond-pesto/">Continued</a>
Ricotta Mousse with Roasted Black Grapes
Makes 5 dessert glasses A ricotta dessert recipe with a twist. Prep time 30 mins Ingredients A bunch of black grapes Fresh thyme sprigs Sprinkle of sea salt 250g ricotta ½ cup Moscato, or any other dessert wine 2 tbsps. sugar 100g mix of pistachios, walnuts, almonds, pine nuts 5-6 tablespoons of good quality honey … <a href="https://served.mt/ricotta-mousse-with-roasted-black-grapes/">Continued</a>
Ricotta pannacotta in filo pastry…
…honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the Middle East, particularly Palestine, Turkey and Egypt. It is a sweet based around thin, crispy pastry, fresh cheese and doused in syrup. It reminded me of eating a ricotta pastizz … <a href="https://served.mt/ricotta-pannacotta-in-filo-pastry/">Continued</a>
Warm Green Breakfast bowl
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into bite-sized pieces 1 clove garlic finely chopped 1 tbsp. almonds Roughly Chopped Salt and pepper Handful of cavolo nero, leaves removed and torn into bite-sized pieces. 40g feta cheese crumbled … <a href="https://served.mt/warm-green-breakfast-bowl/">Continued</a>
Asparagus salad
Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2 tbsp. hemp oil 1 tsp. agave syrup 1 tsp. sesame oil Some lemon juice Method Wash courgette and slice length ways thinly. Set aside. Grill asparagus on a very low … <a href="https://served.mt/asparagus-salad/">Continued</a>
Dark Chocolate and Chilli Tart
This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time Ingredients For the crust 130g ground almonds 140g GF flour 30g cacao powder 100g coconut oil, 100g unrefined cane sugar, fine For the filling 300g good quality dark chocolate 400ml … <a href="https://served.mt/dark-chocolate-and-chilli-tart/">Continued</a>