Hit enter to search or ESC to close
ServedServedServed
  • Recipes
  • Find a copy
  • Get in touch
  • Blog
  • Subscribe
Tag

pepper Archives - Served

BreakfastHome CooksIssue #13Wake + Bake

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia Ripard
Julia RipardAugust 14, 2020
BreadsChefEasterIssue#12ItalianProChefsWake + Bake

Neapolitan Easter Bread

Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
ChefIssue#12ItalianLight bitesLow CarbLunchMain DishProChefs

Insalata Primaverile – Spring Pasta Salad

Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
30 minutesHome CooksIssue#12Light bitesLow CarbLunch

Roast Shrimp & Veg Salad

A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…
David Debono
David DebonoApril 5, 2020
30 minutesHealthyHome CooksIssue#12Light bitesLunchSaladSide Dish

Roast Chickpea & Avocado Salad

Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…
David Debono
David DebonoApril 5, 2020
30 minutesHome CooksIssue#12Low CarbLunchMain Dish

Creamy Zucchini Linguini

Enjoy a low-carb alternative to pasta - perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients…
David Debono
David DebonoApril 5, 2020
DinnerFinger FoodHealthyHome CooksIssue#12Light bitesLow CarbLunchPizza

Chickpea Base Pizza (GF)

Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…
Daniel Pisani
Daniel PisaniApril 5, 2020
#EatingOutDinnerIssue#12LunchMasteringProChefs

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazine
servedmagazineMarch 27, 2020
30 minutesBreakfastIssue #12ProChefsWake + Bake

Turmeric Hummus Poached Egg

Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced
 1 tsp ground turmeric 10g tahini ½ garlic clove
 ½ tsp ground cumin 50ml extra…
JP Debono
JP DebonoMarch 27, 2020
DinnerIssue #11ItalianPastaProChefs

Carnival-Time Lasagne

Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
ChefDinnerIssue #11ItalianPastaProChefs

Baked Pasta Shells Filled with Mushrooms and Ham

Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
10 minutesChristmasHome CooksIssue #11No CookSide Dish

Fennel salad, Spicy Gorgonzola, Pomegranate and Walnuts

Serves 4 Prep time 10 minutes Ingredients 2 fennels
 50g walnuts
 100g spicy Gorgonzola
1 pomegranate
 Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
Home CooksIssue #11ItalianLunch

Gnocchi alla Romana

Serves 4 Prep time 40 minutes Ingredients 250g semolina 
1 litre milk 
 100g grated Parmesan cheese 
50g butter 
 2 egg yolks 
 Pinch…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
DinnerHome CooksIssue #11Pasta

Tagliatelle with Radicchio and Speck

Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
 200g Sudtiroler speck, diced 
½ small onion finely chopped 
15 leaves of radicchio,…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
DinnerHome CooksIssue #11

Potato Gnocchi with Pumpkin

Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi
 450g pumpkin, peeled, deseeded and chopped
…
Alessandro Morreale
Alessandro MorrealeDecember 11, 2019
30 minutesDinnerFishHome CooksIssue #11Low Carb

Calamari Alle Olio

Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic.…
servedmagazine
servedmagazineDecember 11, 2019
DinnerFishIssue #11ProChefs

Brown Meagre with Crab Croquette

Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml…
Stefan Hogan
Stefan HoganDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan Hogan
Stefan HoganDecember 11, 2019
FishIssue #11Light bitesLunchProChefsSalad

Crab & Citrus Salad

Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…
Stefan Hogan
Stefan HoganDecember 10, 2019
LunchPastaProChefsServed #10

Mushroom Gnocchi

Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Stefan Hogan
Stefan HoganDecember 10, 2019
30 minutesLight bitesLunchProChefsServed #10SoupsVegan

Vegan Mulligatawny Soup

Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…
Stefan Hogan
Stefan HoganDecember 10, 2019
Light bitesProChefsServed #10Soups

Asparagus & Almond Soup

Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…
Stefan Hogan
Stefan HoganDecember 9, 2019
FishHome CooksMain DishServed #10Stews

Moroccan Fish Tagine

Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…
Charlene Bugeja
Charlene BugejaDecember 9, 2019
HealthyHome CooksLight bitesLunchServed #10Soups

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia Ripard
Julia RipardDecember 9, 2019
EasyHome CooksLunchMeatPastaServed #10

Casarecce with Seared Duck Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful…
Hauke Eggert
Hauke EggertDecember 9, 2019
BreakfastServed #10Wake + Bake

How to make Breakfast Strata

Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 
150g of mixed mushrooms  
4 cups 1-inch bread cubes
 1…
Eunice Muscat
Eunice MuscatDecember 9, 2019
20 minutesDinnerFishGrillingHome CooksIssue#9

Grilled Swordfish

Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1…
Charlene Bugeja
Charlene BugejaJuly 5, 2019
HealthyHome CooksIssue#9LunchSaladSide Dish

Fruity Fresh Barley Salad

Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the…
Daniel Pisani
Daniel PisaniJuly 5, 2019
DinnerEasyHome CooksIssue#9Pasta

Spaghetti chitarra alla Carbonara

Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil…
Hauke Eggert
Hauke EggertJuly 4, 2019
BreadsBrunchIssue#9LunchProChefsSalad

Falafel with Tahini Sauce

Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…
Stefan Hogan
Stefan HoganJuly 4, 2019
DessertEasyFruitHome CooksIssue#9Mexican

Paletas pops

The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…
Eunice Muscat
Eunice MuscatJuly 3, 2019
Home CooksIssue#3Light bitesMagazineSide Dish

Green Chilli con Carne

6-8 Prep time 60 mins Ingredients 1 kg minced pork 1 tbsp. cumin seeds 150ml water 1 tsp. dried thyme 2 onions, diced 4 garlic…
Charlene Bugeja
Charlene BugejaMarch 1, 2019
Issue#7LunchMagazineMeatProChefs

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael Diacono
Michael DiaconoJanuary 8, 2019
BreadsIssue#6MagazineWake + Bake

Green Olive Breadsticks

Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process…
Ljuana Xuereb
Ljuana XuerebNovember 30, 2018
BreadsIssue#6MagazineWake + Bake

All about the dough

Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you…
Ljuana Xuereb
Ljuana XuerebNovember 30, 2018
EuropeanIssue#5LunchMagazineProChefsSeafood

Rabbit and lobster paella

A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…
Stefan Hogan
Stefan HoganOctober 14, 2018
FishIssue#5LocalMagazineMain DishProChefsSeafood

John Dory with courgettes and crushed potatoes

Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately…
Stefan Hogan
Stefan HoganOctober 14, 2018
BreakfastHome CooksLight bitesMagazine

Baked crepes with egg avocado ricotta salata and Parma ham

An avocado breakfast recipe by home cook Sam Farrugia Serves 4 Prep time 60 mins Ingredients For the crepes 2 cups milk of choice 2…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
BreakfastHealthyHome CooksIssue#5Light bitesMagazineVegetarianWake + Bake

Aubergine and Asparagus on rye

A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye…
Sam Farrugia
Sam FarrugiaOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue#5MagazineWake + Bake

Warm Green Breakfast bowl

Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…
Eunice Muscat
Eunice MuscatOctober 13, 2018

Trending Now

  • Top 9 Weirdest Foods Around the World July 22, 2019
  • 10 things you should not put in the fridge July 22, 2019
  • Wood fired slow-cooked lamb March 3, 2019

Subscribe

* indicates required

Quick Access

Find a copy nearby

Meet our team

Get in touch

Other publications

Photography by Sean Mallia

seanmallia.com

© 2021 Served. All Rights Reserved, Vamp Publishing Ltd.

  • Recipes
  • Find a copy
  • Get in touch
  • Blog
  • Subscribe