Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts

Serves 4

Prep time 60 minutes


500g fresh potato gnocchi

450g pumpkin, peeled, deseeded and chopped

125g Gorgonzola cheese, crumbled

100g walnuts, toasted and chopped

5-6 Sage leaves plus extra leaves, to garnish

Salt and Pepper

100ml of Extra Virgin Olive oil

1 garlic clove, crushed

3-4 tablespoons of grated Parmesan cheese


Heat olive oil in a large fry pan, add the garlic clove and pan fry on medium heat until golden brown. Remove the garlic and add the pumpkin.
Once the pumpkin is cooked add and melt 75g of gorgonzola. Add the chopped walnuts. 

Cook gnocchi according to packet instructions then stir through the sauce with the parmesan cheese and pumpkin. Top with nuts, sage, and remaining Gorgonzola cheese. Season with pepper and serve immediately.