Prep time 15 minutes
50g 80% dark chocolate, broken into chunks.
250ml milk – either cow, goat, oat, or nut milks Few threads of saffron.
Square of chocolate for decoration Dried apple for decoration
Note – If using nut milks, make sure they’re fortified.
Bring milk and the saffron to a simmer in a saucepan or camping pot.
Add the chocolate, stirring until melted completely.
Pour into a mug, decorating with chocolate shavings and dried apple.