Chocolateissue #18

Baked oats with dark chocolate, coffee & pistachio

By December 21, 2021 No Comments

Serves 2


20ml espresso coffee
1 cup rolled oats
400ml dark chocolate almond milk
1/3 cup maple syrup
1⁄2 cup chopped pistachios
1 banana
Handful chopped good quality dark chocolate Benna light yoghurt (natural)


Preheat oven to 180 degrees. Place the milk, coffee, and 1 tbsp maple syrup in a bowl and mix to combine. Mash the banana and add to the bowl, stir in the oats, pistachio, chopped dark chocolate and maple syrup.

Place the mixture in a baking dish and cook for 30 minutes till golden brown.

Serve warm with a heaped teaspoon of light Benna yoghurt.

Sam Farrugia

Sam Farrugia

Specialising in clean, healthy, honest dishes. Creating healthy food options & exciting recipes. Look out for her granola bars & energy balls available from certain outlets.

Leave a Reply