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Category: BBQ

BBQed Corn on the Cob with Herbed Butter and Mixed Beef Sausages

By Julia Ripard,&nbsp;– Prep/cook time:&nbsp;50min&nbsp;– Serves:&nbsp;4 Ingredients 4 fresh corn on the cob and in the husk125g salted butter, soft2 cups of mixed herbs (dill, parsley and coriander) 1 packet of 8 Tari Mediterranean Beef Sausages 1 packet of 8 Tari Parika Beef Sausages Method  When grilling corn in the husk, it’s important to soak &hellip; <a href="">Continued</a>


BBQed Lucerto Steak Sandwich

Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green lettuce, leaves picked 1 cucumber, sliced 1 jar of horseradish, chutney or Dijon mustard Method Bring the meat to room temperature and season with salt and pepper, while you prepare &hellip; <a href="">Continued</a>



Serves 8 Equipment Lidded Bbq Wood chips or chunks (about 300gr) Charcoal ingredients 6kg beef brisket (fat untrimmed) 6 teaspoons kosher salt 1⁄2 cup dry rub Method Trim off most of the fat from the top leaving about 1/4&#8243;. Next clean the meaty side of any tough membrane. Set aside some fat to use later. &hellip; <a href="">Continued</a>



Serves 1-2 Ingredients 6 whole bogue fish (Vopi), gutted &#038; cleaned 3 tbsp red wine vinegar Juice from 1 large lemon (and its rind ) 2 garlic cloves, thinly sliced 2 tbsp extra virgin olive oil Sea salt Method Place the fish in a sealproof bag, and add the red wine vinegar, lemon juice &#038; &hellip; <a href="">Continued</a>



Flame Grilled Sardines ‘Greek Style’

Serves 2-4 Ingredients 0.5kg fresh sardines cleaned and rinsed 2 garlic cloves finely chopped 2 tsp French mustard 1 tbsp lemon juice plus extra lemon for serving 1 tbsp dry oregano 1 tsp paprika 3 tbsp olive oil 2 tbsp fresh parsley chopped freshly ground pepper pinch of salt Method Preheat the grill to 250 &hellip; <a href="">Continued</a>



Molasses Glazed, Hickory Roasted Salmon

Serves 2-4 Prep time 15 minutes Ingredients 4 salmon fillets (skin removed) 2cm piece ginger, finely sliced 3 garlic cloves, peeled and finely sliced 3 tbsp Carob Molasses (Gulep) or honey 1 tbsp rice wine (optional) 4 tbsp soy sauce Good quality olive oil Sea salt and crushed pepper Method Place the garlic with the &hellip; <a href="">Continued</a>


apple wood grilled jack mackerel

Apple Wood Grilled Jack Mackerel (Sawrella)

Serves 4 Ingredients 4 whole jack mackerel (cleaned and gutted) 2 lemons Fresh parsley &#038; dill for stuffing 2 tbsp, good quality olive oil Salt and pepper Method Pre heat the bbq, to 250 degrees, using just the charcoal to start. 2. In the meantime stuff the jack mackerel with lemon slices and fresh herbs &hellip; <a href="">Continued</a>


Broad bean and fennel leaf rice salad

Served Magazine&#8217;s Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice, 200g Fresh/frozen broad beans, 150g, skinned and shelled Saffron, 1/2 tsp Boiled water, 2 tbsp Sugar, pinch Almond flakes, 80g Dried cranberries, 80g Fennel seeds, 1 tbsp, toasted Fennel fronds, &hellip; <a href="">Continued</a>

Yakof Debono

Tasty Vegetarian BBQ Ideas

Whether you are hosting a BBQ and have vegetarian guests coming over or whether you’re a vegetarian yourself – you shouldn’t have to suffer at a BBQ event. BBQs are synonymous with meat-loaded items but this doesn’t have to be so. Opting for vegetarian and vegan BBQ dishes will also save you on the calories &hellip; <a href="">Continued</a>


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