1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the…
Julia RipardDecember 14, 2022
The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this…
ServedDecember 10, 2022
Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no…
ServedDecember 9, 2022
The Ultimate Christmas Gift Guide for Foodies. Christmas gift shopping for a foodie can be tricky. That’s why we’ve listed down all you need to…
ServedDecember 1, 2022
Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city…
ServedOctober 15, 2022
Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you…
Julia RipardOctober 6, 2022
From premium cuts, to pre-marinated barbecue items and delicatessen counters - Served picks a selection of the some of the best sources for quality meat,…
Julia RipardOctober 3, 2022
In the past rosé wine has been dismissed by the connoisseurs as headache inducing and overly-sweet, but rosé has come a very long way in…
ServedSeptember 19, 2022
Mild or non-existent hangovers, fewer chemicals, and better for the environment – no wonder organic wine is booming in Malta and around the world! Thanks…
ServedSeptember 19, 2022
Served Magazine’s editor, Julia Ripard, sits down with Daniele, the Food and Beverage Manager of Cleland & Souchet, to discuss all things present and future…
ServedSeptember 13, 2022
On Thursday 25th August, Charles Grech & Co. in collaboration with Chateau Minuty and the Phoenicia Malta organised a beautiful evening celebrating the divine Minuty…
ServedSeptember 6, 2022
It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
ServedAugust 11, 2022
Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right…
ServedAugust 11, 2022
Served's bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here's our…
Julia RipardAugust 2, 2022
During a ceremony in London that was hosted by actor and foodie, Stanley Tucci, the results of the world's 50 best restaurants were announced. At…
servedmagazineJune 19, 2022
Is your Dad a foodie or a connoisseur of wines and spirits? Perhaps he's recently into chess and needs a beautiful board to play on?…
ServedJune 6, 2022
Who doesn't love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some…
ServedMay 24, 2022
As the weather gets warmer we're all on the lookout for places to dine outdoors and enjoy a meal in the open air. We've…
Julia RipardMay 20, 2022
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia RipardMay 19, 2022
Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or…
Julia RipardMay 10, 2022
Take the stress out of Mother's Day shopping - we've curated a list of 6 gorgeous and unique gift ideas to choose from. From…
Julia RipardApril 28, 2022
ZeroBubble Order & Pay Convenient for your staff - Efficient for YOU! Bid a fond farewell to worries over lost revenue and one of…
Julia RipardApril 26, 2022
While the focus is usually on what to EAT during the Easter weekend - we're here to serve up some refreshing inspo as to…
Julia RipardApril 14, 2022
For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia RipardApril 7, 2022
Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia RipardApril 4, 2022
Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia RipardMarch 23, 2022
Often noted for being super healthy and rich in vitamin C, the mighty orange has an amazing history behind it and has to be one…
Julia RipardMarch 21, 2022
Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…
Kieren CreevyDecember 3, 2020
A Mediterranean spring favourite, broad beans, aka ful, can be eaten raw, cooked, or blended. You will see this nutritious bean used as a dip…
Hannah CremonaMarch 18, 2020
“I love to wash dishes,” said no one, ever. Whilst the obvious response would be to invest in an efficient and effective dishwashing machine, the…
servedmagazineMarch 5, 2020
Flu season is hovering heavily over us and we can't escape it! Nutritionist Ariane, from Fresh New Leaf, shares three natural flu remedies that are immune-boosting…
Ariane LoechnerFebruary 18, 2020
Served spoke to some kick-ass working mums to get their tips that will have you and your family eating delicious healthy meals all week long…
Hannah CremonaFebruary 9, 2020
Hammett’s Macina 24-time award winning Chef and restaurateur Chris Hammett together with Head Chef Jorge Lugo launch an exciting new menu at Hammett’s Maċina Restaurant…
Hannah CremonaFebruary 3, 2020
The winter season is coming to an end, but are the soup days gone? We rounded up some of our winter favourites, some can also…
Hannah CremonaFebruary 1, 2020
Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…
Hannah CremonaJanuary 30, 2020
I bet you thought essential oils were used to make your home smell pretty? Scent is just one of the marvels essential oils; but what…
Hannah CremonaJanuary 28, 2020
Throughout the decades we have seen, tried, tested, failed, succeeded with many diets, whether it be for weight loss or just a healthier lifestyle. We…
Hannah CremonaJanuary 26, 2020
With more pressure on multi-nationals and consumer behaviour affecting climate change we researched the food trends that are shaping the food industry in 2019 and…
Hannah CremonaJanuary 24, 2020
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…
Hannah CremonaJanuary 22, 2020
Interview with Chef and Parent - Mark Morales Ever wondered why your child is not eating their lunch? Or how you can help your child…
servedmagazineJanuary 8, 2020
Pass The Salt Words by Hannah Cremona Photography by Niranjan Shrestha. It’s time to turn to nature my friends, because that table salt you’re eating…
Hannah CremonaJanuary 8, 2020
The bitter taste in food is not always a popular one, yet it is an important taste that for centuries has promoted healthy digestion. Our…
servedmagazineDecember 20, 2019
We are all well-aware of the benefits of keeping hydrated and the importance of water in our bodies. But what happens when you drink lemon…
servedmagazineAugust 20, 2019
