Skip to content
Authors landscape

Category: Breakfast

Pancakes brimming with spring goodness and Benna cheese

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated &hellip; <a href="">Continued</a>

Debbie Schembri

Spiced Pumpkin, Banana and Walnut Loaf

Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 &hellip; <a href="">Continued</a>

Faye Zammit

Stewed Apple Porridge

Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the &hellip; <a href="">Continued</a>

Faye Zammit

Croissant Pudding

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes &hellip; <a href="">Continued</a>

Chef Faisal

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata  2 tsp of harissa paste  ¼ cup of Cucina D&#8217;Oro Cooking Cream Salt and pepper  4 eggs Bunch of coriander for garnish  Toasted sourdough bread for wiping up all that &hellip; <a href="">Continued</a>

Julia Ripard

Home Baked Beans on toast

Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight  ¼ tsp bicarbonate of soda  1 bay leaf  1 small onion, finely chopped 4 rashers of Fior Di Vita Streaky Bacon, chopped 1 cup fresh tomato sauce (or passata) 2 tbsp Worcestershire sauce  1 tbsp fine Dijon &hellip; <a href="">Continued</a>


Flourless Orange and Almond Drizzle Cake

Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder For the Glaze 2 tbsp icing 1 blood orange, juiced Method Put the oranges in a pot of cold water and bring to the boil. After 10 minutes of boiling, &hellip; <a href="">Continued</a>

Julia Ripard

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a &hellip; <a href="">Continued</a>

Gabriella De Gaetano

Potato Cakes with Poached Eggs and Beer Mornay

Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt &#038; pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the &hellip; <a href="">Continued</a>

Keith Abela

Pancakes with salted caramel, fresh fruit + greek yogurt

Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh cream pinch of salt For the filling: Greek yogurt Seasonal fruit #wake+bake Method For the crêpes mix all the ingredients in a bowl and stir. Cook the crepes in a &hellip; <a href="">Continued</a>

Francesca Tanzini

Fluffy Benna Ricotta and lemon pancakes

Serves 8-10 Prep time 2 hours Ingredients The mix : 1 cup Benna ricotta 3/4 cup of milk 1 cup all purpose flour 2 tbsp olive oil 2 eggs 1 tbsp sugar 1 tsp baking powder 1/4 tsp bicarbonate of soda Zest of 1 lemon Method Combine all the dry ingredients in one bowl. Separately &hellip; <a href="">Continued</a>

Julia Ripard

Cardamom porridge with spiced persimmon and nuts

A recipe by Debbie Schembri using ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk 150ml cream 2 green cardamom pods The toppings: 1 very ripe persimmon 40 g golden raisins Handful roasted hazelnuts Handful whole almonds Handful walnuts 250g golden castor sugar ¼ tsp &hellip; <a href="">Continued</a>

Debbie Schembri

Potato and jerusalem artichoke cake with prawns, poached egg and caviar hollandaise

Recipe by Debbie Schembri using Redelmar black caviar imported by Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large potatoes, scrubbed 200g unsalted butter, cubed 2 egg yolks ½ lemon 1 tsp chopped tarragon 2 tbsps Redelmar black caviar 2 whole eggs 4 king prawns, deveined Salt Method Grate &hellip; <a href="">Continued</a>

Debbie Schembri

The Breakfast Bagel

Ingredients 2 slices of back bacon 1 egg Mixed micro greens and baby spinach Method First fry the bacon until the fat has rendered and become nice and crispy. Save the bacon fat in the pan for frying your egg next. Toss the mixed greens with a touch of olive oil, salt and pepper, and &hellip; <a href="">Continued</a>


The Deli Bagel

Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would be suitable for this combination. But for more of a Bologna-style recipe I went for a delicious Mortadella ham. Loosen the pistachio pesto with a few drops of olive oil, &hellip; <a href="">Continued</a>


The Nordic Bagel

Ingredients 1 small fillet of salmon, skin on &#038; preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill Broccoli Sprouts Method Slice the bagel of your choice in half. Spoon the Creme Fraiche onto the cut side, lay a bbed of sprouts, and layer your salmon pieces. Top &hellip; <a href="">Continued</a>



Serves 12 Ingredients 950gr Bread flour 50gr Wholewheat/ spelt/ rye 10gr dry yeast 20gr salt 1 medium egg 7g Malt powder (optional) 20 ml oil 415 ml water 1 tbs baking soda for boiling the bagels 1 tbs of honey for boiling the bagels Topping of your choice Method Preheat your oven to 240c. Weigh &hellip; <a href="">Continued</a>


Pancakes With Salted Caramel, Fresh Fruit + Greek Yogurt

Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g sugar 120g butter 190g fresh cream pinch of salt Ingredients for filling Greek yogurt Seasonal fruit Method For the crêpes mix all the ingredients in a bowl and stir. Cook &hellip; <a href="">Continued</a>

Francesca Tanzini

breakfast eggs & duck

What came first the duck or the egg?

 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time 45 mins Ingredients Duck legs,2 Duck fat or sunflower oil, as needed Star anise, 2 pieces Allspice, 3 pieces Cloves, 2 Black pepper, 6 Duck eggs, 2 Potatoes, 3 medium &hellip; <a href="">Continued</a>

Debbie Schembri

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads