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Category: In the know

#ServedPicks – Where To Buy Your Fish

Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you entered, the gourmet fish shops of today have transformed the experience entirely. Now filets are even sold pre-marinated and prepped ‘ready-to-cook&#8217;, with cooking instructions and all. We are also noticing &hellip; <a href="">Continued</a>

Julia Ripard

#ServedPicks – Not Your Average Butcher

From premium cuts, to pre-marinated barbecue items and delicatessen counters &#8211; Served picks a selection of the some of the best sources for quality meat, BBQ goods and all the extras, on the island. With options for local to foreign meat, organic and free-range choices &#8211; these butchers/convenience stores/deli have all the goods you need &hellip; <a href="">Continued</a>

Julia Ripard

Served SPOTLIGHT; in conversation with Daniele of the Cleland & Souchet Wine Cafe

Served Magazine’s editor, Julia Ripard, sits down with Daniele, the Food and Beverage Manager of Cleland &#038; Souchet, to discuss all things present and future for the Cafe. Daniele used to run his own restaurant, ‘Il Grappolo’ a haven for Piedmontese cuisine in Bugibba and a favourite spot of Mr Souchet and Mr Cleland. So &hellip; <a href="">Continued</a>


Served SPOTLIGHT; MINUTY Welcomes The New Brand Ambassador Of Malta

On Thursday 25th August, Charles Grech &#038; Co. in collaboration with Chateau Minuty and the Phoenicia Malta organised a beautiful evening celebrating the divine Minuty Rosé. Dayna Camilleri Clarke from the SERVED team discussed all things ‘Minuty’ with Sebastien Nore; Global Strategy and Export Director for MINUTY SAS, and Mickael Marceau who on the night &hellip; <a href="">Continued</a>


Chameleon 75 Presents ‘It’s Minuty O’Clock’ – A night of flowing Rosé and all the entertainment

It&#8217;s time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech &#038; Co. in collaboration with Chateau Minuty and The Phoenicia Malta have organised an evening celebrating the divine Minuty Rosé.  On Thursday 25th August, from 8pm onwards, guests can pre-book for an evening at the stunning Phoenicia Hotel&#8217;s &hellip; <a href="">Continued</a>


Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right boxes for location, service, food and drink! Make it a meal to remember for you and your loved ones.  1. The Orchard, Naxxar The Orchard, set within the lush &hellip; <a href="">Continued</a>


A Guide To Quick Pickling

Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt and sugar and is used as the pickling liquid. It’s important to note quick pickles must be stored in the fridge to last up to 2 to 3 weeks as &hellip; <a href="">Continued</a>

Julia Ripard

Kitchen Hacks: How To Store Fresh Herbs

Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or windowsill herbs, you can simply pick your fresh herbs as you need. But often when you buy from the supermarket, you get more than you need for any one dish. &hellip; <a href="">Continued</a>

Julia Ripard


KITCHEN HACKS How to save time dishwashing

“I love to wash dishes,” said no one, ever. Whilst the obvious response would be to invest in an efficient and effective dishwashing machine, the other obvious response would be to reduce the number of dishes you use whilst cooking so that dishwashing is effortless and doesn&#8217;t take much of your time. Some of the &hellip; <a href="">Continued</a>


#In the know – What’s with Wagashi?

Spring has sprung and we&#8217;re kicking off with what to watch, where to eat and how to cook perfect pasta. Healthy fried food with one just click Air is the new oil, and now with the technology found in the Philips Unique TurboStar fryer you can use that air to fry in a healthier way &hellip; <a href="">Continued</a>


#In the know – Spring has Sprung

Spring has sprung and we&#8217;re kicking off with what to watch, where to eat and how to cook perfect pasta. One to watch Four Food Elements Salt, Fat, Acid, Heat is the new Netflix documentary series adapted from Nosrat’s best-selling cookbook of the same name. Like the book, the docuseries divides its four parts into &hellip; <a href="">Continued</a>


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