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#EatingOutArticleBlogFishFood articlesIn the knowIssue #20MagazineMain IngredientUncategorized

#ServedPicks – Where To Buy Your Fish

Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you…
Julia Ripard
Julia RipardOctober 6, 2022
#EatingOutArticleBlogFood articlesIn the knowIssue #20MagazineMain IngredientMeatUncategorized

#ServedPicks – Not Your Average Butcher

From premium cuts, to pre-marinated barbecue items and delicatessen counters - Served picks a selection of the some of the best sources for quality meat,…
Julia Ripard
Julia RipardOctober 3, 2022
ArticleBeveragesBlogFood articlesIn the know

Served SPOTLIGHT; in conversation with Daniele of the Cleland & Souchet Wine Cafe

Served Magazine’s editor, Julia Ripard, sits down with Daniele, the Food and Beverage Manager of Cleland & Souchet, to discuss all things present and future…
Served
ServedSeptember 13, 2022
ArticleBeveragesBlogFood articlesIn the know

Served SPOTLIGHT; MINUTY Welcomes The New Brand Ambassador Of Malta

On Thursday 25th August, Charles Grech & Co. in collaboration with Chateau Minuty and the Phoenicia Malta organised a beautiful evening celebrating the divine Minuty…
Served
ServedSeptember 6, 2022
#EatingOutArticleBeveragesBlogDinnerFood articlesIn the know

Chameleon 75 Presents ‘It’s Minuty O’Clock’ – A night of flowing Rosé and all the entertainment

It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
Served
ServedAugust 11, 2022
#EatingOutArticleBlogDinnerEuropeanFood articlesIn the knowItalianLunchMediterranean

Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo

Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right…
Served
ServedAugust 11, 2022
ArticleBlogDipsFinger FoodFood articlesIn the knowLight bitesQuick tipsSpicesZero Waste

A Guide To Quick Pickling

Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia Ripard
Julia RipardMay 19, 2022
ArticleBlogFood articlesIn the knowQuick tipsSpicesZero Waste

Kitchen Hacks: How To Store Fresh Herbs

Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or…
Julia Ripard
Julia RipardMay 10, 2022
dishwashing ArticleBlogFood articlesFood BlogsIn the knowQuick tips

KITCHEN HACKS How to save time dishwashing

“I love to wash dishes,” said no one, ever. Whilst the obvious response would be to invest in an efficient and effective dishwashing machine, the…
servedmagazine
servedmagazineMarch 5, 2020
Food articlesIn the knowIssue #8Magazine

#In the know – What’s with Wagashi?

Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta. Healthy fried food with one…
servedmagazine
servedmagazineApril 25, 2019
Food articlesIn the knowIssue #8Magazine

#In the know – Spring has Sprung

Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta. One to watch Four Food…
servedmagazine
servedmagazineApril 25, 2019

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