Creamy Shakshuka
Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed 1 cup tomato pasata 2 tsp of harissa paste ¼ cup of Cucina D’Oro Cooking Cream Salt and pepper 4 eggs Bunch of coriander for garnish Toasted sourdough bread for wiping up all that … <a href="https://served.mt/creamy-shakshuka/">Continued</a>
Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder
Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt 2 Tbsp Yoghurt Extra Virgin Olive Oil 20 Pink Peppercorns 1 Cup Full Fat Greek Yoghurt Celery, 1 stalk leaves only Method To prepare the celery powder, dehydrate the leaves … <a href="https://served.mt/sea-beet-bazlama-pink-peppercorn-yoghurt-celery-powder/">Continued</a>
Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd
Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange blossom water To Serve 8-10 tbsp mascarpone, whipped 8-10 tbsp Vegan Blood-Orange Curd Method In a large dry bowl, seperate the whites from the yolks. Prepare a small bowl with … <a href="https://served.mt/orange-blossom-meringue-2/">Continued</a>
Potato Cakes with Poached Eggs and Beer Mornay
Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt & pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the … <a href="https://served.mt/potato-cakes-poached-eggs-beer-mornay-2/">Continued</a>
Jacket Potato with Prawns
Serves 5 (as a snack) Prep time 30 minutes, Cooking time 1 hour Ingredients Peeled king prawns, de-veined 10 Small potatoes, 5 each Cucumber, 100g Spring onion, 2 each Lemon zest grated, 1 tsp Egg, yolk 1 Olive oil, 1 tbsp Mustard, ½ tsp Salt, To taste Watercress, To garnish Method Boil the potatoes in … <a href="https://served.mt/jacket-potato-with-prawns/">Continued</a>
Goats cheese, pumpkin and sultana crustless quiche
Serves 2 Prep time 30 minutes Ingredients 4 eggs 1 cup milk of choice Salt and pepper 1/3 cup fresh Goats cheese Roasted pumpkin Handful sultanas Onions Honey 1 tbsp red wine Method Preheat oven to 200 degrees celcius. In the meantime, caramelize your onions in the pan with some red wine, honey, salt and … <a href="https://served.mt/goats-cheese-pumpkin-and-sultana-crustless-quiche/">Continued</a>
What came first the duck or the egg?
The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time 45 mins Ingredients Duck legs,2 Duck fat or sunflower oil, as needed Star anise, 2 pieces Allspice, 3 pieces Cloves, 2 Black pepper, 6 Duck eggs, 2 Potatoes, 3 medium … <a href="https://served.mt/what-came-first-the-duck-or-the-egg/">Continued</a>
Broad Bean Kuku Sabzi
Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8 Prep time 45 mins Ingredients Eggs, 12 or 1 emu egg Broad beans, approx. 300g of shucked weight, blanched 1 medium onion, chopped 3 cloves garlic, chopped Cream, 3 tbsp. … <a href="https://served.mt/broad-bean-kuku-sabzi/">Continued</a>
Pancakes brimming with spring goodness and Benna cheese
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2-2-2/">Continued</a>
Quail egg and guanciale danishes with coffee butter
If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the danish pastry dough Plain flour, 400g Dry active yeast, 2 tsp Fine salt, good pinch Milk, as needed Unsalted butter 200g, cold Ingredients for the coffee butter Unsalted butter, 50 … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2/">Continued</a>
Artichokes with creamed spinach and poached eggs
Try your hand at Served Magazine’s Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves trimmed down to the heart (follow the method in ‘Perfecting of’) Fresh spinach, bunch Garlic cloves, 4, finely chopped Lemons, 2 Parsley, small bunch Mint, small bunch Fresh nutmeg Cream, … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2/">Continued</a>