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Eggs

Eggsissue #18

Goats cheese, pumpkin and sultana crustless quiche

Serves 2 Prep time 30 minutes Ingredients 4 eggs 1 cup milk of choice Salt and pepper 1/3 cup fresh Goats cheese Roasted pumpkin Handful…
Sam Farrugia
Sam FarrugiaDecember 21, 2021
breakfast eggs & duck BrunchDuckEggsIssue #16Wake + Bake

What came first the duck or the egg?

 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…
Debbie Schembri
Debbie SchembriJune 10, 2021
Pancakes brimming with spring goodness and Benna cheese Broad beansBrunchEggsIssue #16Wake + Bake

Broad Bean Kuku Sabzi

Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8…
Debbie Schembri
Debbie SchembriJune 10, 2021
BreakfastBrunchEggsIssue #16Wake + Bake

Pancakes brimming with spring goodness and Benna cheese

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…
Debbie Schembri
Debbie SchembriJune 10, 2021
quail and Danish pastry BreakfastBrunchEggsIssue #16Wake + Bake

Quail egg and guanciale danishes with coffee butter

 If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the…
Debbie Schembri
Debbie SchembriJune 10, 2021
Poached egg and artichoke EggsIssue #16Light bites

Artichokes with creamed spinach and poached eggs

Try your hand at Served Magazine's Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves…
Debbie Schembri
Debbie SchembriMay 24, 2021

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