Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green…
ServedSeptember 26, 2022
Grilled sardines in a herbal lemon marinade on a grill plate, top view. Grilled seafood, fish, barbecue Serves 2-4 Ingredients 0.5kg fresh sardines cleaned and…
ServedAugust 11, 2021
Serves 2-4 Prep time 15 minutes Ingredients 4 salmon fillets (skin removed) 2cm piece ginger, finely sliced 3 garlic cloves, peeled and finely sliced 3…
ServedAugust 9, 2021
Serves 4 Ingredients 4 whole jack mackerel (cleaned and gutted) 2 lemons Fresh parsley & dill for stuffing 2 tbsp, good quality olive oil Salt…
ServedAugust 9, 2021
Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…
Yakof DebonoMay 24, 2021
Whether you are hosting a BBQ and have vegetarian guests coming over or whether you’re a vegetarian yourself – you shouldn’t have to suffer at…
servedmagazineJuly 9, 2019
