BlogChristmasIssue #21MagazineMeatRoastSeasonalShopping Guide Premium cuts and fine foods from these top four butchers in Malta The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this…ServedDecember 10, 2022
DinnerIssue #15MasteringMeatRoast Pan-Roasted Pigeon Breast Serves 4 Prep time 15 minutes Ingredients For Pigeon 4 Pigeons of 300 grams each, ideally woodpigeon or squab Offal reserved for later use in…Andre SpiteriDecember 3, 2020
ChefDinnerEasterFood articlesLocalLunchMain DishMeatRoast Braised lamb shank with broad beans, peas and mint The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…Alison AzzopardiMarch 18, 2020
5 Ingredients or LessHome CooksIssue #4MagazineRoastWood Wood fired slow-cooked lamb Serves 10 Prep time Prep time 7-8hours Ingredients 10 kg milk-fed lamb 4 large onions Half a bottle of decent quality red wine 6 -…Jean Paul DemajoMarch 3, 2019
Food articlesFood BlogsHome CooksIssue #4MagazineRoastSide DishVegetable 3 Sides dishes that are perfect for Roasting Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time…Jean Paul DemajoMarch 2, 2018
DinnerIssue #2MagazineMain DishMeatProChefsRoast Roasted duck breast with parsnip purée… ...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…Andre SpiteriFebruary 22, 2018
Chicken BreastIssue #2LunchMagazineMeatProChefsRoast Pan roasted corn fed chicken breast… ... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…Andre SpiteriFebruary 22, 2018
DinnerIssue #1MagazineMeatProChefsRoast Roasted Double Chop & Loin of Lamb ...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…Eddie SharkeyFebruary 22, 2018
EasyFishIssue #1Light bitesMagazineProChefsRoast Oven Roasted Sea Bass Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…Stefan HoganFebruary 22, 2018
Chicken BreastDinnerIssue #1MagazineMain DishMeatProChefsRoast Garlic Roasted Spring Chicken Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…Stefan HoganFebruary 19, 2018
20 minutesDipsHealthyHome CooksIssue #3LunchMagazineRoastSnacks Roasted beetroot and rucola salad… ...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…Julia RipardFebruary 19, 2018
DinnerIssue #3LunchMagazineMain DishMeatProChefsRoast Slow roasted lamb loin Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…Adrian ButtigiegFebruary 19, 2018
Issue #3LunchMagazinePastaProChefsRoast Roast Saddle of wild boar sauce Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g…Stefan HoganFebruary 19, 2018