Jerusalem artichoke ice cream
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Jerusalem artichoke ice cream recipe with br&y snap, chocolate … <a href="https://served.mt/jerusalem-artichoke-ice-cream/">Continued</a>
Duck breast with fesenjun & poached pears
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house, as well as the kitchen, are led by uncle and nephew. Duck breast recipe with fesenjun & poached pears by … <a href="https://served.mt/duck-breast-with-fesenjun-poached-pears/">Continued</a>
Bonito tartar with ponzu, tobiko caviar & bread crisp
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Read the full article here: #EatingOut Serves 4 Ingredients … <a href="https://served.mt/bonito-tartar-with-ponzu-tobiko-caviar-bread-crisp/">Continued</a>
Citrus and kisses
In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways. Citrus and kisses, pro dessert recipe prepared by Pro Chef Stefan Hogan, Corinthia Palace. Serves 4 Prep time 3hrs Ingredients For the Blood orange sorbet 6 blood oranges, juiced 275ml … <a href="https://served.mt/citrus-and-kisses/">Continued</a>
Pork and Hearts
Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Pork and Hearts recipe prepared by Alison. Serves 4 Prep time 3hrs 30min Ingredients 600-800g pork fillet, cut into 4 pieces 200 ml red wine 1 onion 1 small carrot 2 pork hearts 4 sprigs … <a href="https://served.mt/pork-and-hearts/">Continued</a>
Black Pudding Scotch Eggs
Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Black Pudding recipe with Scotch Eggs prepared by the pros. Ingredients For the Meat 400g black pudding 250g minced pork belly 2 shallots finely diced Clove of garlic finely chopped 15g butter 100g fresh white … <a href="https://served.mt/black-pudding-scotch-eggs/">Continued</a>
Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries
A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g all-butter puff pastry, for the Mascarpone Crème Chantilly 100 g of mascarpone 20 cl cream 4-5 tbsp. sifted icing sugar for the Vanilla Ice Cream 142ml carton double cream 150ml … <a href="https://served.mt/recipes-mille-feuille-mascarpone-vanilla-ice-cream-strawberries-recipe/">Continued</a>
Lemon, Heritage tomato, fig & goats cheese tart
[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_image_comparison image_url=”6671″ image_2_url=”6670″][vc_column_text] A tart recipe using local ingredients prepared by the pros. Serves 6 Prep time 30 mins Ingredients 1 sheet frozen puff pastry All-purpose flour (for dusting) 1 garlic clove – finely grated 40 ml … <a href="https://served.mt/recipe-lemon-heritage-tomato-fig-goats-cheese-tart/">Continued</a>
Rabbit and lobster paella
A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml dry white wine 15g Spanish paprika Few saffron threads 2 small onions – finely chopped 4 garlic cloves – grated Fresh thyme 30ml olive oil Salt and pepper _____ 2 … <a href="https://served.mt/recipe-rabbit-and-lobster-paella-recipe/">Continued</a>
John Dory with courgettes and crushed potatoes
Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately 150g each) ½ lemon, juice Salt and pepper Curry oil (vegetable 150 ml olive oil infused with 25gr curry powder, strained) For the courgette puree 2 zucchini, quartered seeds and … <a href="https://served.mt/fish-recipe-john-dory-with-courgettes-and-crushed-potatoes/">Continued</a>
Dark chocolate Brownie
Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking pan 100g plus 2 tbsps. unbleached all-purpose flour 1/4 tsp. baking powder 1/2 tsp. kosher salt 200g unsweetened chocolate, finely chopped 3 tbsps. sunflower or coconut oil 200g granulated sugar … <a href="https://served.mt/dark-chocolate-brownie/">Continued</a>
Venison rack
Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried … <a href="https://served.mt/venison-rack/">Continued</a>
Octopus Millefoglie
Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending on your taste Olive oil Salt 4 slices of French toast Method Heat a large pot on medium high heat, without any water. After a little while, add some water … <a href="https://served.mt/octopus-millefoglie/">Continued</a>
Seabass fillets stuffed with Calamari and prawn bulgar wheat
Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of salt and pepper For the bulgur wheat salad 100g raw medium bulgur wheat ½ medium onion 2 large tomatoes cut in fine brunoised style 75g cleaned calamari 8pcs peeled prawns … <a href="https://served.mt/seabass-fillets-stuffed-with-calamari-and-prawn-bulgar-wheat/">Continued</a>
Lifting the Lid – Adrian Buttigieg
Adrian Buttigieg talks comfort food, duck tongues and his mother’s ‘għagin fil-forn’. What or who inspired you to become a chef? My main inspiration came from my mother and older brother. My mother always cooked the most memorable and delicious family lunches and dinners, and when she allowed him to, my rother too. My other … <a href="https://served.mt/adrian-buttigieg-talks-comfort-food-duck-tongues/">Continued</a>
A sit-down with Eddie Sharkey
The world travelled chef talks fruit bat curry, seasonal produce and fish and chips. What or who inspired you to become a chef? My mother worked in the industry and got me a part time job in the kelvin hall which was the main exhibitions centre in Glasgow. While I washed pots and pans I … <a href="https://served.mt/eddie-sharkey/">Continued</a>
Plum Terrine with Plum compote
Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice For the terrine 150ml plum purée 1 egg yolk 30 g granulated sugar 1 tsp. lemon juice 60g fresh cream 25g gelatine Make your own plum puree. Halve and pit … <a href="https://served.mt/plum-terrine-with-plum-compote/">Continued</a>
Roasted duck breast with parsnip purée…
…roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk 100g unsalted butter 1 carrot 500g oyster mushrooms 1 garlic clove Lemon juice Chopped parsley Method Place the duck breast in the fridge uncovered overnight on three-ply kitchen roll, so … <a href="https://served.mt/roasted-duck-breast-with-parsnip-puree/">Continued</a>
Pan roasted corn fed chicken breast…
… with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn fed chicken breast 400g cannellini beans 100g chorizo julienne 50ml fresh cream 1 onion finely chopped 100ml chicken stock 50g cream cheese (Philadelphia or mascarpone) Parsley/basil (finely chopped) 2 plum … <a href="https://served.mt/pan-roasted-corn-fed-chicken-breast/">Continued</a>
Oyster sliders…
…with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt & pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy … <a href="https://served.mt/oyster-sliders/">Continued</a>