By Elisa Zucca
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2 fennels
50g walnuts
100g spicy Gorgonzola
1
pomegranate
Oil
Salt and pepper
Thyme leaves
Assemble all the ingredients on a plate and drizzle with the dressing.
Elisa is a freelance food photographer, stylist and reporter who found her passion for food while studying photography and desing in Milan.
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Get ready to indulge in the perfect combo of earthy mushrooms, creamy truffled cauliflower mash, and sage butter. This Wild Mushroom Sauté is packed with flavor and feels fancy, but it’s super easy to whip up. Perfect for impressing guests or just treating yourself.
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