Whether you’re looking for a dessert as something celebratory or as an indulgence for you or your guests, you’re going to want to try your hand at one or two of the dessert recipes especially this Reindeer Rice Krispies recipe. The world of desserts is rich with taste, texture, diversity, versatility and presentation. The desserts in this issue prove this once again as well as showing the decadence of good old chocolate or the wonder in delicious vegan treats. This issue serves up recipes for both above.

Serves 10

Prep time 30 mins


6 cup Rice Krispies cereal
6 tbsp. butter
284 g marshmallows
Candy eyeballs
Dark chocolate melted
Red M&M’s
Regular ice lolly sticks


Melt butter in a large pot and add marshmallows. Stir until marshmallows are completely melted, take off heat and add Rice Krispies. Spoon into buttered 9×13 pan. Let harden and cut into rectangles for the reindeer. Carefully push the sticks into each rectangle. Melt the chocolate in a ‘bain marie’ and spoon it into a plastic bag. Cut a small hole in the corner of bag to make antlers.  Use a small dot of chocolate under the candy eyes and M&M nose to attach them to the Rice Krispies Treat.

More recipes from issue 7