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HealthyHome CooksIssue #10Light bitesLunchSoups

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia Ripard
Julia RipardDecember 9, 2019
30 minutesChocolateDessertHome CooksIssue #4MagazineNight bites

Raw Chocolate and Orange Cheesecake

Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1…
Emmeline Schembri
Emmeline SchembriFebruary 23, 2019
Food articlesIssue #6Magazine

Nuts about nuts

Walnuts, hazelnuts, chestnuts, pine nuts, cashews, and many more… Throughout the ages, these high-fat, high-protein tree seeds have served as a major source of energy,…
servedmagazine
servedmagazineNovember 30, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta

Roasted Pepper Pesto Pasta

*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…
Stephanie Mercieca Bason
Stephanie Mercieca BasonMarch 5, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies

Dark Chocolate and Chilli Tart

This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…
Emmeline Schembri
Emmeline SchembriFebruary 13, 2018

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