HealthyHome CooksIssue #10Light bitesLunchSoups Cauliflower and Cashew Cream Soup Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…Julia RipardDecember 9, 2019
30 minutesChocolateDessertHome CooksIssue #4MagazineNight bites Raw Chocolate and Orange Cheesecake Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1…Emmeline SchembriFebruary 23, 2019
Food articlesIssue #6Magazine Nuts about nuts Walnuts, hazelnuts, chestnuts, pine nuts, cashews, and many more… Throughout the ages, these high-fat, high-protein tree seeds have served as a major source of energy,…servedmagazineNovember 30, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta Roasted Pepper Pesto Pasta *Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…Stephanie Mercieca BasonMarch 5, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies Dark Chocolate and Chilli Tart This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…Emmeline SchembriFebruary 13, 2018