Potato Rosti with a Poached Egg
Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch of cayenne Salt and pepper 2 egg yolks Oil for frying Ingredients For Pesto A large bunch of wild fennel fronds 1/2 cup of extra virgin olive oil 100g walnuts … <a href="https://served.mt/template-4/">Continued</a>
Sweet Potato and Chickpea Breakfast Hash
Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 1 can drained chickpeas 1 red onion 1 tsp ground cumin 1 tsp sweet paprika Handful chives Pinch chilli flakes Salt and pepper to season 1 ripe avocado 3 tbsp olive oil 4 tbsp Greek yoghurt 2 tbsp lemon juice Method Preheat oven to … <a href="https://served.mt/sweet-potato-and-chickpea-breakfast-hash/">Continued</a>
Calamari Alle Olio
Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic. Ingredients 1kg Calamari washed, skinned and cut into loops 6 large garlic cloves crushed and diced A cup of parsley roughly chopped 1 tsp. chilli flakes (you can add more … <a href="https://served.mt/calamari-alle-olio/">Continued</a>
Paccheri with Italian Sausage
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds 1/2 tsp chilli flakes 1 tbsp fresh rosemary, chopped 500g Rummo paccheri Double cream 4 tbsp. grated Pecorino or Parmesan extra virgin Olive Oil Method In a large deep sided … <a href="https://served.mt/paccheri-with-italian-sausage/">Continued</a>
Roast Red Snapper
Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25 g turmeric 4 g rock salt 4 g chilli flakes 25 g paprika 10 g chilli powder 5 g cumin seeds 4g coriander seeds 4 cloves garlic Juice of 1 … <a href="https://served.mt/roast-red-snapper/">Continued</a>
Roast red pepper and lentil soup
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder 1 tsp. cumin powder 1 and ½ cups vegetable stock ½ cup rinsed red lentils 3 red peppers 1 can coconut milk 1 tsp. honey Greek yoghurt (for topping) Chopped … <a href="https://served.mt/roast-red-pepper-and-lentil-soup/">Continued</a>
Calamari patties with apricots…
…pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful of parsley Handful of mint Zest from one lemon Olive oil 2 pinches of chilli flakes 2 garlic cloves Salt Pepper 80g breadcrumbs 1 tbsp. salt 100ml apple cider vinegar … <a href="https://served.mt/calamari-patties-with-apricots/">Continued</a>
Tumbrell’ with broad beans and guanciale
Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a lemon ½ medium sized garlic or 1 small clove 5 sprigs thyme 40g guanciale (pork cheek) Salt Pepper Pinch red chilli flakes Method In a bowl place the broad beans, … <a href="https://served.mt/tumbrell-with-broad-beans-and-guanciale/">Continued</a>
Duck Eggs Benedict
Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive oil ½ tsp. chilli flakes salt and pepper For Hollandaise sauce; 2 duck yolks 1tbsp white wine vinegar ½ block butter, melted Salt & pepper For the rest 8 eggs … <a href="https://served.mt/duck-eggs-benedict/">Continued</a>
