DinnerIssue #12MeatProChefs Slow-cooked Saddle of Lamb Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1…Andre SpiteriApril 5, 2020
30 minutesHome CooksIssue #12Light bitesLow CarbLunch Roast Shrimp & Veg Salad A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…David DebonoApril 5, 2020
Issue #10Light bitesLunchMain DishProChefs Marinated Quail Salad Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic…Stefan HoganDecember 10, 2019
FishIssue #9LunchMain DishProChefs Roast Red Snapper Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…Stefan HoganJuly 3, 2019
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies Dark Chocolate and Chilli Tart This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…Emmeline SchembriFebruary 13, 2018