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Tag: egg yolks

Egg Florentine with black truffle shavings

Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut into cubes 2 free-range egg yolks ½ tbsp. cold water ½ tbsp. lemon juice ½ tbsp. white wine vinegar reduction ½ tsp English mustard salt Ingredients For the Eggs Florentine &hellip; <a href="https://served.mt/egg-florentine-with-black-truffle-shavings/">Continued</a>

Andre Spiteri

Orange and Cardamom Creme Brule

Serves 6 Prep time 1hr 20 mins Ingredients 600ml cream zest of 1 orange 6 cardamom pods 5 egg yolks 75g sugar Caster sugar to caramelize Method Pre-heat the oven to 180 Celsius, break the cardamom pods and remove the seeds, put the seeds, cream and the orange zest into a pot, bring to a &hellip; <a href="https://served.mt/orange-and-cardamom-creme-brule/">Continued</a>

James Staniland

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water 2 tsp. gelatine powder 1 tbsp. lemon juice 60g sugar 200 fresh raspberries 250ml fresh cream 1 vanilla bean slit in half, seeds removed Chocolate Decorations 200g white chocolate Cherry &hellip; <a href="https://served.mt/all-the-festive-reds/">Continued</a>

Mark McBride

Hazelnut & Cherry Yule Log

&#8230; on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine leaves 30g sugar 3 egg yolks 40g hazelnuts ground to a paste For the cherry jelly 500ml cherry purée 200g sugar 7 gelatine leaves For the date and chestnut cake &hellip; <a href="https://served.mt/hazelnut-cherry-yule-log/">Continued</a>

Otis Caruana

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