DessertIssue #12ProChefs Pear and Gianduja Mousse Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange…Gordon BonelloMarch 27, 2020
30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
30 minutes5 Ingredients or LessDessertEasyFruitHome CooksIce creamIssue #5Magazine BBQ rum & caramel bananas… ...served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or…Charlene BugejaOctober 13, 2018
DessertIssue #2MagazineOvernightProChefs Plum Terrine with Plum compote Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…Mario Mallia Hilton MaltaFebruary 23, 2018