Mushroom & Thyme Risotto
Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half cup olive oil 3 stalks fresh thyme or 1 tsp dry ½ tsp salt 1 onion ½ a celery stick Method Sauté 250g of the mushrooms until soft. Place the … <a href="https://served.mt/mushroom-thyme-risotto/">Continued</a>
Baked Pasta Shells Filled with Mushrooms and Ham
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely chopped 2 tbsp. white wine 2 tbsp. chopped flat-leaf parsley Sea salt and freshly ground black pepper Ingredients for the white sauce 3 tbsp. butter Generous ¼ cup plain (all-purpose) … <a href="https://served.mt/baked-pasta-shells-filled-with-mushrooms-and-ham/">Continued</a>
Mushroom Gnocchi
Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms. Ingredients For Gnocchi 200g potato puree (use large potatoes skin on) 60g fine semolina 20g egg 40g grated Parmesan Pinch of salt 5g dried mushroom powder Ingredients For Mushroom Puree … <a href="https://served.mt/mushroom-gnocchi/">Continued</a>
Coq Au Vin
Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don’t be intimidated; this recipe is very easy to follow. Ingredients 1 whole chicken cut up in 10 pieces 3/4 bottle … <a href="https://served.mt/coq-au-vin/">Continued</a>
Asian Mushroom and Soba Noodle Soup
Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance out the contrasting flavours. It also adds a meaty richness to the vegetable broth. Ingredients 4 dried shiitake mushrooms soaked 150g soba noodles 2 tbsp vegetable oil 2 carrots, peeled … <a href="https://served.mt/asian-mushroom/">Continued</a>
Vegetable Stock
Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your fridge or freezer until you’ve collected a desirable amount. Then add straight to the pot with the remaining stock ingredients. Wash everything before adding to your zip lock bag. Vegetable … <a href="https://served.mt/vegetable-stock-3/">Continued</a>
Tagliatelle Nests with Quail Breast
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini 1 onion 2 garlic cloves Handful of parsley Olive Oil Method In a shallow wide pot, bring water to the boil for pasta. Add pasta nests. Fry onion in oil and butter till translucent and … <a href="https://served.mt/pasta-2/">Continued</a>
How to make Breakfast Strata
Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 150g of mixed mushrooms 4 cups 1-inch bread cubes 1 cup shredded mozzarella plus 1/2 cup to finish 1 tablespoon freshly chopped dill 2 cups milk 6 large eggs 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground … <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>
Killer Breakfast Rolls
These delicious rolls freeze well, both raw or semi-cooked; and work brilliantly as on- the- go breakfasts. Get creative with fillings – try Parma ham and Parmesan shavings, tuna and sliced olives, or mozzarella and pesto. Makes 15-20 Prep time: 60 mins plus 90 mins proving Ingredients For the rolls 500g strong white flour (plus … <a href="https://served.mt/breakfast-rolls/">Continued</a>
