Skip to content
Authors landscape

Tag: oregano

Grilled Swordfish

Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. &hellip; <a href="https://served.mt/grilled-swordfish/">Continued</a>

Charlene Bugeja

Breakfast Muffins

Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2 chorizo sausages, chopped in small cubes 200g fresh spinach leaves 2 sprigs of spring onions 1 tbsp. coconut oil 150g pancetta ¾ cup shredded coconut Butter to grease muffin tray &hellip; <a href="https://served.mt/breakfast-muffins/">Continued</a>

Mia and Sarah Vella

Toad in the Hole

Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this Toad in the Hole recipe. &hellip; <a href="https://served.mt/toad-in-the-hole/">Continued</a>

Eunice Muscat

Green Olive Breadsticks

Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and scrumptiously filled eclairs. Makes 15-20 loaves Prep &hellip; <a href="https://served.mt/green-olive-breadsticks/">Continued</a>

Ljuana Xuereb

All about the dough

Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and &hellip; <a href="https://served.mt/all-about-the-dough/">Continued</a>

Ljuana Xuereb

Barley Risotto

Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always the same, but the added ingredients can be anything you have left. I have chosen to opt for mushrooms in this recipe, but the sky’s the limit really or whatever &hellip; <a href="https://served.mt/barley-risotto/">Continued</a>

Barley with a middle eastern twist.

Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey 190g organic sun- dried pesto 250g pearl barley 100g raisins 80g fresh kale Coconut oil Method Start by cooking the barley as per instructions on packet, strain and set aside. &hellip; <a href="https://served.mt/barley-with-a-middle-eastern-twist/">Continued</a>

Stefy Zammit

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads