20 minutesHealthyIssue #12ProChefsSaladSide Dish Charred Veg Salad Serves 2-4 Prep time 20 minutes Ingredients 3 small carrots, peeled and halved 2 small courgettes, cut into 3 thick slices each 6 large broccoli…Alison AzzopardiMarch 27, 2020
30 minutesDinnerIssue #11PastaProChefs Tomato Fondue Risotto Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…Roger FriggieriDecember 11, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan Vegan Mulligatawny Soup Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…Stefan HoganDecember 10, 2019
FishHome CooksIssue #10Main DishStews Moroccan Fish Tagine Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…Charlene BugejaDecember 9, 2019
BrothsHealthyHome CooksIssue #10Vegetarian Vegetable Stock Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…Julia RipardDecember 9, 2019
Food articlesFood BlogsIssue #9 10 things you should not put in the fridge It’s stifling hot and a kind of ‘automated response’ is switched on urging you to place anything you can in the fridge…. wishfully hoping there…servedmagazineJuly 22, 2019
FishIssue #9LunchMain DishProChefs Roast Red Snapper Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…Stefan HoganJuly 3, 2019
DinnerFishIssue #9LunchMain DishProChefsSalad Dressing Tartar of Local Prawns with Burrata Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…Clayton SpiteriJuly 3, 2019
DinnerHome CooksIssue #3Light bitesLunchMagazineVegan Anything goes Veggie paella Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…Stefy ZammitMarch 21, 2019
Issue #5LunchMagazineProChefsTart Lemon, Heritage tomato, fig & goats cheese tart A tart recipe using local ingredients prepared by the pros. Serves 6 Prep time 30 mins Ingredients 1 sheet frozen puff pastry All-purpose flour (for…Stefan HoganOctober 14, 2018
HealthyHome CooksIssue #5LunchMagazineVeganVegetable Vegan aubergine layers with almond pesto A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…Stefy ZammitOctober 13, 2018
BreakfastHome CooksIssue #4MagazineWake + Bake Arepas con Huevos Pericos Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup…Chantelle CauchiMarch 2, 2018
EasyFishIssue #1Light bitesMagazineProChefsRoast Oven Roasted Sea Bass Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil,…Stefan HoganFebruary 22, 2018