Words: Petros Skarmoutsos

Petros Skarmoutsos: A Greek professional who has called Malta home for the past seven years. Armed with a master’s degree in marketing management, Petros has amassed extensive experience in the HORECA sector, excelling as an operations manager in both Greece and Malta. Known for his talent in curating impressive wine lists and cocktail menus, he has found his niche as the Wine Manager for Farsons Group since 2021.

Sip, Savour, Celebrate: Perfect Wine Pairings for the Winter Season

This season is a time for indulgence, feasts, and memorable gatherings. Whether you’re hosting a dinner party or enjoying a cozy meal at home, the right wine can elevate your dishes and bring out the best in every bite. Here are some tips and wine pairings to ensure your meals are complemented perfectly this season.

Roasted Meats & Poultry
For a classic main like roast turkey, duck, or chicken, look for wines with enough body and acidity to balance the richness of the meat. Pinot Noir is a great option—its bright fruit notes and soft tannins complement poultry without overwhelming the flavours. If you’re serving a heartier roast, such as lamb or beef, opt for a Cabernet Sauvignon or Syrah. These full-bodied reds have the structure and depth to pair well with rich meats and their savoury sides.

Rich & Creamy Side Dishes
Dishes like mashed potatoes, macaroni and cheese, or creamy gratins require wines that cut through the richness. A crisp Chardonnay, particularly one with a touch of oak, works wonderfully here. Its buttery texture and subtle acidity balance out the creaminess, while its flavour profile enhances the richness of the sides. If you prefer something lighter, a Sauvignon Blanc can provide a refreshing contrast with its bright acidity and citrus notes, cleansing the palate between bites.

Seafood & Appetisers
For appetisers like shrimp cocktail, smoked salmon, or oysters, look for wines with high acidity and freshness to balance the briny flavours. Champagne or Prosecco is a classic choice—it’s light, effervescent, and incredibly versatile, making it perfect for seafood.

Wine Pairing Tips

  1. When in doubt, consider the weight of the dish: lighter dishes pair with lighter wines, and richer dishes with fuller-bodied wines.
  2. Don’t forget to take into account the sauces and seasonings—spicy or herbed dishes may require wines with a bit more acidity to balance the flavours.

With these tips in mind, your meals are sure to be enhanced by the perfect wine pairing, making every bite and sip even more delightful. Cheers to a joyful winter season!